Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring might be a good recipe to expand your main course recipe box. For $1.54 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 595 calories, 23g of protein, and 48g of fat each. 161 person have tried and liked this recipe. It is brought to you by Taste of Home. Head to the store and pick up swiss cheese, cooked ham, honey mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. If you like this recipe, you might also like recipes such as Chicken Cordon Bleu, Chicken Cordon Bleu II, and Chicken Cordon Bleu.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 cups cubed cooked chicken

1/2 cup cubed fully cooked ham

2 tablespoons honey mustard

3/4 cup mayonnaise

1 tube (8 ounces) refrigerated crescent rolls

2 cups (8 ounces) shredded Swiss cheese

Equipment:

oven

frying pan

bowl

Cooking instruction summary:

Directions Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal. In a large bowl, mix the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 15-20 minutes or until golden brown and heated through. Yield: 6 servings. Originally published as Chicken Cordon Bleu Crescent Ring in Simple & Delicious Nutritional Facts 1 slice equals 603 calories, 45 g fat (13 g saturated fat), 91 mg cholesterol, 772 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.

2. In a large bowl, mix the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).

3. Bake 15-20 minutes or until golden brown and heated through.


Nutrition Information:

Quickview
568k Calories
25g Protein
43g Total Fat
19g Carbs
5% Health Score
Limit These
Calories
568k
28%

Fat
43g
67%

  Saturated Fat
14g
90%

Carbohydrates
19g
6%

  Sugar
5g
6%

Cholesterol
88mg
29%

Sodium
715mg
31%

Get Enough Of These
Protein
25g
50%

Vitamin K
46µg
44%

Phosphorus
337mg
34%

Calcium
307mg
31%

Selenium
20µg
30%

Vitamin B12
1µg
26%

Vitamin B3
4mg
20%

Zinc
2mg
17%

Vitamin B6
0.25mg
12%

Vitamin B2
0.21mg
12%

Vitamin B5
0.75mg
7%

Vitamin E
1mg
7%

Vitamin B1
0.11mg
7%

Vitamin A
351IU
7%

Iron
1mg
7%

Magnesium
26mg
7%

Potassium
168mg
5%

Copper
0.06mg
3%

Vitamin C
2mg
3%

Vitamin D
0.25µg
2%

Folate
6µg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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