Chicken Cordon Bleu Crescent Ring
Chicken Cordon Bleu Crescent Ring might be a good recipe to expand your main course recipe box. For $1.54 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 595 calories, 23g of protein, and 48g of fat each. 161 person have tried and liked this recipe. It is brought to you by Taste of Home. Head to the store and pick up swiss cheese, cooked ham, honey mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. If you like this recipe, you might also like recipes such as Chicken Cordon Bleu, Chicken Cordon Bleu II, and Chicken Cordon Bleu.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 cups cubed cooked chicken
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard
3/4 cup mayonnaise
1 tube (8 ounces) refrigerated crescent rolls
2 cups (8 ounces) shredded Swiss cheese
Equipment:
oven
frying pan
bowl
Cooking instruction summary:
Directions Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal. In a large bowl, mix the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 15-20 minutes or until golden brown and heated through. Yield: 6 servings. Originally published as Chicken Cordon Bleu Crescent Ring in Simple & Delicious Nutritional Facts 1 slice equals 603 calories, 45 g fat (13 g saturated fat), 91 mg cholesterol, 772 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
2. In a large bowl, mix the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
3. Bake 15-20 minutes or until golden brown and heated through.
Nutrition Information:
covered percent of daily need
