Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring might be a good recipe to expand your main course recipe box. For $1.54 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 595 calories, 23g of protein, and 48g of fat each. 161 person have tried and liked this recipe. It is brought to you by Taste of Home. Head to the store and pick up swiss cheese, cooked ham, honey mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. If you like this recipe, you might also like recipes such as Chicken Cordon Bleu, Chicken Cordon Bleu II, and Chicken Cordon Bleu.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 cups cubed cooked chicken

1/2 cup cubed fully cooked ham

2 tablespoons honey mustard

3/4 cup mayonnaise

1 tube (8 ounces) refrigerated crescent rolls

2 cups (8 ounces) shredded Swiss cheese

Equipment:

oven

frying pan

bowl

Cooking instruction summary:

Directions Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal. In a large bowl, mix the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 15-20 minutes or until golden brown and heated through. Yield: 6 servings. Originally published as Chicken Cordon Bleu Crescent Ring in Simple & Delicious Nutritional Facts 1 slice equals 603 calories, 45 g fat (13 g saturated fat), 91 mg cholesterol, 772 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.

2. In a large bowl, mix the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).

3. Bake 15-20 minutes or until golden brown and heated through.


Nutrition Information:

Quickview
568k Calories
25g Protein
43g Total Fat
19g Carbs
5% Health Score
Limit These
Calories
568k
28%

Fat
43g
67%

  Saturated Fat
14g
90%

Carbohydrates
19g
6%

  Sugar
5g
6%

Cholesterol
88mg
29%

Sodium
715mg
31%

Get Enough Of These
Protein
25g
50%

Vitamin K
46µg
44%

Phosphorus
337mg
34%

Calcium
307mg
31%

Selenium
20µg
30%

Vitamin B12
1µg
26%

Vitamin B3
4mg
20%

Zinc
2mg
17%

Vitamin B6
0.25mg
12%

Vitamin B2
0.21mg
12%

Vitamin B5
0.75mg
7%

Vitamin E
1mg
7%

Vitamin B1
0.11mg
7%

Vitamin A
351IU
7%

Iron
1mg
7%

Magnesium
26mg
7%

Potassium
168mg
5%

Copper
0.06mg
3%

Vitamin C
2mg
3%

Vitamin D
0.25µg
2%

Folate
6µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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