Steamed Clams with Chorizo Oil

The recipe Steamed Clams with Chorizo Oil can be made in roughly 45 minutes. Watching your figure? This dairy free recipe has 416 calories, 14g of protein, and 16g of fat per serving. For 94 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of beer, chorizo, fresh parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a cheap main course. 56 people have tried and liked this recipe. It is brought to you by Healthy Delicious. With a spoonacular score of 76%, this dish is good. Similar recipes include The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, Steamed Clams with Chorizo and Tequila, and Steamed Clams In Wine and Chorizo.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

12 ounces lager-style beer (or water)

3 ounces dry chorizo, cut into a small dice

¼ cup fresh parsley, chopped

48 littleneck clams, scrubbed well

¼ cup olive oil

1 box (13.25 ounces) high fiber spaghetti

Equipment:

pot

sauce pan

frying pan

Cooking instruction summary:

Bring a large pot of salted water to a boilCombine the chorizo and oil in a small saucepan. Cook over medium heat until the chorizo is crisp and the oil is deep red, about 8 minutes.Arrange the clams in a single layer in a large, deep skillet. Pour the beer over them. Cover and steam until the shells open, about 5 minutes. Add the open clams to the chorizo oil (discard any unopened clams.)Add the spaghetti to the pot of boiling water and cook to al dente. Drain, reserving ¼ cup of cooking liquid.Stir the reserved cooking liquid into the clams and sprinkle with chopped parsley. Serve over the spaghetti.

 

Step by step:


1. Bring a large pot of salted water to a boil

2. Combine the chorizo and oil in a small saucepan. Cook over medium heat until the chorizo is crisp and the oil is deep red, about 8 minutes.Arrange the clams in a single layer in a large, deep skillet.

3. Pour the beer over them. Cover and steam until the shells open, about 5 minutes.

4. Add the open clams to the chorizo oil (discard any unopened clams.)

5. Add the spaghetti to the pot of boiling water and cook to al dente.

6. Drain, reserving ¼ cup of cooking liquid.Stir the reserved cooking liquid into the clams and sprinkle with chopped parsley.

7. Serve over the spaghetti.


Nutrition Information:

Quickview
392 Calories
13g Protein
13g Total Fat
49g Carbs
14% Health Score
Limit These
Calories
392
20%

Fat
13g
21%

  Saturated Fat
2g
17%

Carbohydrates
49g
17%

  Sugar
1g
2%

Cholesterol
13mg
5%

Sodium
278mg
12%

Alcohol
2g
12%

Get Enough Of These
Protein
13g
26%

Selenium
45µg
64%

Vitamin K
46µg
44%

Vitamin B12
1µg
32%

Manganese
0.6mg
30%

Phosphorus
160mg
16%

Magnesium
41mg
10%

Vitamin E
1mg
10%

Copper
0.2mg
10%

Iron
1mg
9%

Fiber
2g
8%

Vitamin B3
1mg
7%

Zinc
1mg
7%

Vitamin A
311IU
6%

Vitamin B6
0.12mg
6%

Potassium
176mg
5%

Folate
19µg
5%

Vitamin B1
0.06mg
4%

Vitamin C
3mg
4%

Vitamin B2
0.06mg
4%

Vitamin B5
0.33mg
3%

Calcium
25mg
3%

covered percent of daily need
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