Easy Roasted Asparagus
The recipe Easy Roasted Asparagus can be made in around 20 minutes. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 155 calories. This recipe serves 3. For $1.76 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 2607 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a side dish. It is brought to you by My Whole Food Life. It can be enjoyed any time, but it is especially good for Easter. A mixture of salt, maple syrup, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Easy Roasted Asparagus with Parmesan, Roasted Asparagus with Easy Hollandaise Sauce, and Easy Oven Roasted Tomatoes and Spring Asparagus.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 bunch asparagus
1 T balsamic vinegar
1 garlic clove minced
2 T raw honey or maple syrup (for strict vegans)
2 T oil (I used grapeseed oil)
salt to taste
Equipment:
oven
bowl
pastry brush
baking sheet
Cooking instruction summary:
Preheat oven to 350. Wash the asparagus well and remove the ends. (I save the ends for making vegetable broth)Mix all the ingredients, except the asparagus, in a small bowl. Place the asparagus onto a lined baking sheet. Using a silicone brush, brush the dressing onto the asparagus. Pour any remaining liquid onto the asparagus as well. Roast in the oven for about 10-15 minutes. (or longer if you prefer)
Step by step:
1. Preheat oven to 35
2. Wash the asparagus well and remove the ends. (I save the ends for making vegetable broth)
3. Mix all the ingredients, except the asparagus, in a small bowl.
4. Place the asparagus onto a lined baking sheet. Using a silicone brush, brush the dressing onto the asparagus.
5. Pour any remaining liquid onto the asparagus as well. Roast in the oven for about 10-15 minutes. (or longer if you prefer)
Nutrition Information:
covered percent of daily need
