Creamed Chipped Beef

Creamed Chipped Beef might be a good recipe to expand your beverage repertoire. This recipe serves 4. For $3.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 32g of protein, and 16g of fat. A mixture of fresh parsley, worcestershire sauce, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 599 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns an amazing spoonacular score of 86%. Try Creamed Chipped Beef on Toast (S.O.S.), Chipped Beef on Toast, and Chipped Beef on Toast for similar recipes.

Servings: 4

Preparation duration: 35 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 slices thick-cut country bread

2/3 cup chicken broth

1 1/2 cups sliced cremini mushrooms

2 tablespoons all-purpose flour

2 tablespoons chopped fresh parsley, plus more for garnish

3 cloves garlic, chopped

Kosher salt and freshly ground black pepper

1/2 cup stout beer or Madeira wine

1 cup milk

1 teaspoon English mustard, such as Coleman's

2 8-ounce top sirloin steaks

3 tablespoons unsalted butter, plus more if needed

1 tablespoon Worcestershire sauce

1/2 cup diced yellow onion

Equipment:

frying pan

oven

baking sheet

Cooking instruction summary:

Watch how to make this recipe. Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes. Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper. Preheat the oven to 425 degrees F. Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes. Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.

 

Step by step:


1. Watch how to make this recipe.

2. Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.

3. Heat the same skillet over medium heat and add more butter if needed.

4. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine.

5. Add the, milk, broth, beer and Worcestershire.

6. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.

7. Preheat the oven to 425 degrees F.

8. Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.

9. Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.


Nutrition Information:

Quickview
394k Calories
31g Protein
15g Total Fat
25g Carbs
20% Health Score
Limit These
Calories
394k
20%

Fat
15g
24%

  Saturated Fat
8g
52%

Carbohydrates
25g
8%

  Sugar
6g
8%

Cholesterol
95mg
32%

Sodium
634mg
28%

Alcohol
3g
17%

Get Enough Of These
Protein
31g
64%

Selenium
54µg
78%

Vitamin B3
10mg
53%

Vitamin B6
0.87mg
43%

Phosphorus
397mg
40%

Zinc
5mg
37%

Vitamin K
36µg
35%

Vitamin B2
0.49mg
29%

Manganese
0.54mg
27%

Vitamin B12
1µg
23%

Potassium
801mg
23%

Vitamin B1
0.33mg
22%

Iron
3mg
21%

Vitamin B5
1mg
17%

Copper
0.33mg
16%

Calcium
162mg
16%

Folate
63µg
16%

Magnesium
56mg
14%

Vitamin A
535IU
11%

Vitamin C
8mg
10%

Fiber
1g
8%

Vitamin D
0.98µg
7%

Vitamin E
0.69mg
5%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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