Creamed Chipped Beef
Creamed Chipped Beef might be a good recipe to expand your beverage repertoire. This recipe serves 4. For $3.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 32g of protein, and 16g of fat. A mixture of fresh parsley, worcestershire sauce, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 599 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns an amazing spoonacular score of 86%. Try Creamed Chipped Beef on Toast (S.O.S.), Chipped Beef on Toast, and Chipped Beef on Toast for similar recipes.
Servings: 4
Preparation duration: 35 minutes
Cooking duration: 10 minutes
Ingredients:
4 slices thick-cut country bread
2/3 cup chicken broth
1 1/2 cups sliced cremini mushrooms
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley, plus more for garnish
3 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1/2 cup stout beer or Madeira wine
1 cup milk
1 teaspoon English mustard, such as Coleman's
2 8-ounce top sirloin steaks
3 tablespoons unsalted butter, plus more if needed
1 tablespoon Worcestershire sauce
1/2 cup diced yellow onion
Equipment:
frying pan
oven
baking sheet
Cooking instruction summary:
Watch how to make this recipe. Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes. Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper. Preheat the oven to 425 degrees F. Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes. Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.
Step by step:
1. Watch how to make this recipe.
2. Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
3. Heat the same skillet over medium heat and add more butter if needed.
4. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine.
5. Add the, milk, broth, beer and Worcestershire.
6. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
7. Preheat the oven to 425 degrees F.
8. Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
9. Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.
Nutrition Information:
covered percent of daily need
