Creamed Chipped Beef

Creamed Chipped Beef might be a good recipe to expand your beverage repertoire. This recipe serves 4. For $3.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 32g of protein, and 16g of fat. A mixture of fresh parsley, worcestershire sauce, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 599 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns an amazing spoonacular score of 86%. Try Creamed Chipped Beef on Toast (S.O.S.), Chipped Beef on Toast, and Chipped Beef on Toast for similar recipes.

Servings: 4

Preparation duration: 35 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 slices thick-cut country bread

2/3 cup chicken broth

1 1/2 cups sliced cremini mushrooms

2 tablespoons all-purpose flour

2 tablespoons chopped fresh parsley, plus more for garnish

3 cloves garlic, chopped

Kosher salt and freshly ground black pepper

1/2 cup stout beer or Madeira wine

1 cup milk

1 teaspoon English mustard, such as Coleman's

2 8-ounce top sirloin steaks

3 tablespoons unsalted butter, plus more if needed

1 tablespoon Worcestershire sauce

1/2 cup diced yellow onion

Equipment:

frying pan

oven

baking sheet

Cooking instruction summary:

Watch how to make this recipe. Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes. Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper. Preheat the oven to 425 degrees F. Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes. Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.

 

Step by step:


1. Watch how to make this recipe.

2. Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.

3. Heat the same skillet over medium heat and add more butter if needed.

4. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine.

5. Add the, milk, broth, beer and Worcestershire.

6. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.

7. Preheat the oven to 425 degrees F.

8. Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.

9. Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.


Nutrition Information:

Quickview
394k Calories
31g Protein
15g Total Fat
25g Carbs
20% Health Score
Limit These
Calories
394k
20%

Fat
15g
24%

  Saturated Fat
8g
52%

Carbohydrates
25g
8%

  Sugar
6g
8%

Cholesterol
95mg
32%

Sodium
634mg
28%

Alcohol
3g
17%

Get Enough Of These
Protein
31g
64%

Selenium
54µg
78%

Vitamin B3
10mg
53%

Vitamin B6
0.87mg
43%

Phosphorus
397mg
40%

Zinc
5mg
37%

Vitamin K
36µg
35%

Vitamin B2
0.49mg
29%

Manganese
0.54mg
27%

Vitamin B12
1µg
23%

Potassium
801mg
23%

Vitamin B1
0.33mg
22%

Iron
3mg
21%

Vitamin B5
1mg
17%

Copper
0.33mg
16%

Calcium
162mg
16%

Folate
63µg
16%

Magnesium
56mg
14%

Vitamin A
535IU
11%

Vitamin C
8mg
10%

Fiber
1g
8%

Vitamin D
0.98µg
7%

Vitamin E
0.69mg
5%

covered percent of daily need
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