Zucchini and Goat Cheese Breakfast Crostini
The recipe Zucchini and Goat Cheese Breakfast Crostini is ready in approximately 45 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of Mediterranean food. This recipe serves 4. One serving contains 522 calories, 19g of protein, and 18g of fat. For $2.92 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 108 people have made this recipe and would make it again. Head to the store and pick up goat cheese, black pepper, zucchini, and a few other things to make it today. It is brought to you by Joanne Eats Well with Others. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is excellent. Goat Cheese Crostini, Goat Cheese Crostini, and Fig and Goat Cheese Crostini are very similar to this recipe.
Servings: 4
Ingredients:
2 small baguettes, sliced in half lengthwise and crosswise
1/2 tsp black pepper
2 garlic cloves, minced
4 oz goat cheese
2 tbsp olive oil
4 pattypan squash, chopped into 1/2-inch dice
1/2 tsp salt
1 shallot, diced
1/2 tsp smoked paprika
1 zucchini, chopped into 1/2-inch dice
8 eggs, either scrambled, poached, or sunny side up
Equipment:
frying pan
Cooking instruction summary:
Heat the olive oil in a large nonstick skillet over medium heat. Add the shallots and garlic to the pan. Cook until translucent, about 2-3 minutes. Add the zucchini, squash, salt, black pepper, and smoked paprika to the pan and saute until tender, stirring frequently, about 8-10 minutes.Top the baguette slices with the zucchini and squash mixture, goat cheese, and eggs. Serve warm.
Step by step:
1. Heat the olive oil in a large nonstick skillet over medium heat.
2. Add the shallots and garlic to the pan. Cook until translucent, about 2-3 minutes.
3. Add the zucchini, squash, salt, black pepper, and smoked paprika to the pan and saute until tender, stirring frequently, about 8-10 minutes.Top the baguette slices with the zucchini and squash mixture, goat cheese, and eggs.
4. Serve warm.
Nutrition Information:
covered percent of daily need
