Crispy Cheesy Potatoes Stacks

You can never have too many side dish recipes, so give Crispy Cheesy Potatoes Stacks a try. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 488 calories, 13g of protein, and 31g of fat per serving. This recipe serves 4 and costs $1.24 per serving. Head to the store and pick up asiago cheese, kosher salt, fresh thyme, and a few other things to make it today. 168 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Half Baked Harvest. With a spoonacular score of 60%, this dish is good. Similar recipes include Crispy Potatoes with Cheesy Eggs, Jeff's Cheesy Crispy Vacation Potatoes, and Crispy Eggplant Caprese Stacks.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1/2 cup grated Asiago cheese

1 stick butter, melted

2 tablespoons chopped fresh thyme

4 medium Russet or Idaho potatoes, cut into 1/8-inch-thick slices

kosher salt and pepper

1/4 cup chopped fresh oregano

1/2 cup shredded sharp cheddar

Equipment:

muffin tray

oven

mandoline

bowl

baking sheet

aluminum foil

butter knife

Cooking instruction summary:

InstructionsPreheat the oven 400 degrees F. Lightly grease a 12 cup muffin tin.Cut the potatoes using a mandoline.In a medium bowl, toss together the potatoes, oregano, thyme, butter, salt and pepper. Add the cheese and toss again. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of the of each stack to release them. Serve immediately, sprinkled with a little sea salt.

 

Step by step:


1. Preheat the oven 400 degrees F. Lightly grease a 12 cup muffin tin.

2. Cut the potatoes using a mandoline.In a medium bowl, toss together the potatoes, oregano, thyme, butter, salt and pepper.

3. Add the cheese and toss again. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.Cover with foil and place on a baking sheet.

4. Transfer to the oven and roast for 30 minutes.

5. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of the of each stack to release them.

6. Serve immediately, sprinkled with a little sea salt.


Nutrition Information:

Quickview
488k Calories
13g Protein
31g Total Fat
42g Carbs
8% Health Score
Limit These
Calories
488k
24%

Fat
31g
48%

  Saturated Fat
19g
123%

Carbohydrates
42g
14%

  Sugar
1g
2%

Cholesterol
84mg
28%

Sodium
695mg
30%

Get Enough Of These
Protein
13g
27%

Vitamin B6
0.8mg
40%

Calcium
346mg
35%

Phosphorus
291mg
29%

Potassium
979mg
28%

Manganese
0.55mg
27%

Vitamin K
25µg
24%

Vitamin A
1164IU
23%

Vitamin C
17mg
22%

Iron
3mg
21%

Magnesium
72mg
18%

Fiber
4g
18%

Copper
0.27mg
13%

Vitamin B1
0.19mg
13%

Vitamin B3
2mg
12%

Vitamin B2
0.21mg
12%

Folate
42µg
11%

Zinc
1mg
10%

Selenium
6µg
9%

Vitamin E
1mg
9%

Vitamin B5
0.83mg
8%

Vitamin B12
0.32µg
5%

Vitamin D
0.57µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

Popular Recipes
Gluten Free Cake Pops

Elana's Pantry

Vegan Chocolate Chip Cookies: Your New Favorite Cookie

Food Fanatic

Herb and Cheddar Cordon Bleu

spoonacular

Caramel Filled Brownies

Table for Two Blog

Creamy ham & mushroom pasta bake

BBC Good Food