gobi pakora , how to make gobi pakoras or cauliflower fritters

Gobi pakora , how to make gobi pakoras or cauliflower fritters could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 3 servings with 342 calories, 19g of protein, and 7g of fat each. For $1.23 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 633 people were glad they tried this recipe. If you have garam masala, salt, cauliflower, and a few other ingredients on hand, you can make it. It works well as an affordable main course. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Veg Recipes of India. Overall, this recipe earns an amazing spoonacular score of 100%. Try tandoori gobi or gobi tikka, how to make tandoori gobi | gobi s, Aloo Gobi , How to make Dry Aloo Gobi | Punjabi Aloo Gobi, and aloo gobi curry, how to make punjabi aloo gobi | dhaba style for similar recipes.

Servings: 3

Preparation duration: 25 minutes

Cooking duration: 25 minutes

 

Ingredients:

a pinch of asafoetida powder

2 cups besan/gram flour

½ tsp carom seeds/ajwain

1 medium sized cauliflower or gobi

oil for deep frying or shallow frying the pakoras

¼ tsp garam masala powder

1 tsp chaat masala to sprinkle from above

½ tbsp ginger-garlic paste

½ tsp red chili powder

rock salt or regular salt as required

a pinch of turmeric powder or haldi

water - add as required to make a thick flowing batter

Equipment:

paper towels

deep fryer

bowl

Cooking instruction summary:

boil enough water with salt.break or chop the cauliflower in medium sized florets.rinse them well and add them to the boiling water.switch off the flame and let the cauliflower florets be immersed in the water for 10-12 minutes.drain and then marinate the cauliflower with red chili powder, turmeric powder, ginger-garlic paste, garam masala powder. mix very well and keep aside for 8-10 minutes.in another bowl, make a smooth batter with the besan/gram flour, asafoetida, baking soda or baking powder, salt and water.heat oil in a kadai or deep fryer.take each marinated cauliflower and dip in the batter.coat each floret with the batter and add these in the medium hot oil.fry till the pakoras are crisp and golden evenly.drain on paper towels.serve the gobi pakora hot or warm with any green chutney or sauce, sprinkled with chaat masala, lemon juice and chopped coriander leaves.

 

Step by step:


1. boil enough water with salt.break or chop the cauliflower in medium sized florets.rinse them well and add them to the boiling water.switch off the flame and let the cauliflower florets be immersed in the water for 10-12 minutes.drain and then marinate the cauliflower with red chili powder, turmeric powder, ginger-garlic paste, garam masala powder. mix very well and keep aside for 8-10 minutes.in another bowl, make a smooth batter with the besan/gram flour, asafoetida, baking soda or baking powder, salt and water.heat oil in a kadai or deep fryer.take each marinated cauliflower and dip in the batter.coat each floret with the batter and add these in the medium hot oil.fry till the pakoras are crisp and golden evenly.drain on paper towels.serve the gobi pakora hot or warm with any green chutney or sauce, sprinkled with chaat masala, lemon juice and chopped coriander leaves.


Nutrition Information:

Quickview
378k Calories
21g Protein
7g Total Fat
56g Carbs
100% Health Score
Limit These
Calories
378k
19%

Fat
7g
12%

  Saturated Fat
1g
12%

Carbohydrates
56g
19%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
322mg
14%

Get Enough Of These
Protein
21g
44%

Folate
459µg
115%

Vitamin C
92mg
112%

Manganese
1mg
82%

Fiber
13g
52%

Copper
0.85mg
42%

Magnesium
165mg
41%

Vitamin B6
0.76mg
38%

Vitamin K
37µg
36%

Potassium
1261mg
36%

Phosphorus
340mg
34%

Vitamin B1
0.49mg
32%

Iron
4mg
27%

Zinc
2mg
19%

Vitamin B5
1mg
18%

Vitamin B3
2mg
12%

Vitamin B2
0.2mg
12%

Selenium
7µg
11%

Calcium
89mg
9%

Vitamin E
1mg
7%

Vitamin A
167IU
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Poffertjes

Mommie Cooks

Easter Egg Cake Batter Rice Crispy Treats

Your Cup of Cake

Sweet and Spicy Asian-Style Green Beans

From Valeries Kitchen

Enchilada Stuffed Mushrooms

Cookie Monster Cooking

The Best Chocolate Chip Cookies

Deliciously Sprinkled