gobi pakora , how to make gobi pakoras or cauliflower fritters

Gobi pakora , how to make gobi pakoras or cauliflower fritters could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 3 servings with 342 calories, 19g of protein, and 7g of fat each. For $1.23 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 633 people were glad they tried this recipe. If you have garam masala, salt, cauliflower, and a few other ingredients on hand, you can make it. It works well as an affordable main course. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Veg Recipes of India. Overall, this recipe earns an amazing spoonacular score of 100%. Try tandoori gobi or gobi tikka, how to make tandoori gobi | gobi s, Aloo Gobi , How to make Dry Aloo Gobi | Punjabi Aloo Gobi, and aloo gobi curry, how to make punjabi aloo gobi | dhaba style for similar recipes.

Servings: 3

Preparation duration: 25 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

boil enough water with salt.break or chop the cauliflower in medium sized florets.rinse them well and add them to the boiling water.switch off the flame and let the cauliflower florets be immersed in the water for 10-12 minutes.drain and then marinate the cauliflower with red chili powder, turmeric powder, ginger-garlic paste, garam masala powder. mix very well and keep aside for 8-10 minutes.in another bowl, make a smooth batter with the besan/gram flour, asafoetida, baking soda or baking powder, salt and water.heat oil in a kadai or deep fryer.take each marinated cauliflower and dip in the batter.coat each floret with the batter and add these in the medium hot oil.fry till the pakoras are crisp and golden evenly.drain on paper towels.serve the gobi pakora hot or warm with any green chutney or sauce, sprinkled with chaat masala, lemon juice and chopped coriander leaves.

 

Step by step:

1. boil enough water with salt.break or chop the cauliflower in medium sized florets.rinse them well and add them to the boiling water.switch off the flame and let the cauliflower florets be immersed in the water for 10-12 minutes.drain and then marinate the cauliflower with red chili powder, turmeric powder, ginger-garlic paste, garam masala powder. mix very well and keep aside for 8-10 minutes.in another bowl, make a smooth batter with the besan/gram flour, asafoetida, baking soda or baking powder, salt and water.heat oil in a kadai or deep fryer.take each marinated cauliflower and dip in the batter.coat each floret with the batter and add these in the medium hot oil.fry till the pakoras are crisp and golden evenly.drain on paper towels.serve the gobi pakora hot or warm with any green chutney or sauce, sprinkled with chaat masala, lemon juice and chopped coriander leaves.

Nutrition Information:

covered percent of daily need