Skinny Marble Cheesecake

Skinny Marble Cheesecake takes roughly 35 minutes from beginning to end. This recipe makes 10 servings with 142 calories, 5g of protein, and 6g of fat each. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2528 people were impressed by this recipe. This recipe from A Family Feast requires granulated sugar, flour, cocoa powder, and low fat milk. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so excellent. If you like this recipe, you might also like recipes such as Skinny Marble Cheesecake Bars, Marble Cheesecake, and Marble Cheesecake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon butter, melted

Optional: Chocolate shavings, for garnish

1 tablespoon cocoa powder

2 large egg whites

¾ cup fat-free vanilla Greek yogurt

1 tablespoon all-purpose flour

¾ cup light graham cracker crumbs

¼ cup granulated sugar

1/2 teaspoon lemon juice

8 ounce package reduced-fat cream cheese, softened to room temperature

1 teaspoon low-fat milk

1 tablespoon vanilla extract

Optional: Whipped cream or low-fat non-dairy whipped topping, for garnish

Equipment:

springform pan

oven

mixing bowl

knife

bowl

Cooking instruction summary:

Preheat oven to 350 degrees. Generously spray the bottom of an 8- or 9-inch springform pan with cooking spray. Mix the graham crackers and melted butter together and evenly press the crumbs into the bottom of the springform pan.In a mixing bowl, beat the cream cheese on high until very smooth. Add sugar and vanilla and mix until well combined. Gradually mix in the yogurt, egg whites, lemon juice and flour – mixing just until combined but being careful not to over mix.Take 1/3 cup of the cream cheese mixture out of the mixing bowl and put it in a small bowl. Add the cocoa powder and milk to the small bowl and stir with a spoon until evenly combined.Carefully pour the original (non-chocolate) cream cheese mixture into the prepared springform pan, being careful to spread the filling evenly over the graham cracker crumbs without breaking up the crust. Spoon small dollops of the chocolate cream cheese mixture over the surface of the filling – then using a knife, gently swirl the chocolate into the filling, creating a marble effect.Bake for 20-25 minutes (a 9-inch springform will take about 20 minutes; an 8-inch springform will take closer to 25 minutes) or until center is almost set. Allow to cool to room temperature, then place in the refrigerator to chill for 2-3 hours before serving.Optional: Garnish with whipped cream or low-fat non-dairy whipped topping and chocolate shavings. (Please note – this optional garnish will add extra calories!)

 

Step by step:


1. Preheat oven to 350 degrees. Generously spray the bottom of an 8- or 9-inch springform pan with cooking spray.

2. Mix the graham crackers and melted butter together and evenly press the crumbs into the bottom of the springform pan.In a mixing bowl, beat the cream cheese on high until very smooth.

3. Add sugar and vanilla and mix until well combined. Gradually mix in the yogurt, egg whites, lemon juice and flour – mixing just until combined but being careful not to over mix.Take 1/3 cup of the cream cheese mixture out of the mixing bowl and put it in a small bowl.

4. Add the cocoa powder and milk to the small bowl and stir with a spoon until evenly combined.Carefully pour the original (non-chocolate) cream cheese mixture into the prepared springform pan, being careful to spread the filling evenly over the graham cracker crumbs without breaking up the crust. Spoon small dollops of the chocolate cream cheese mixture over the surface of the filling – then using a knife, gently swirl the chocolate into the filling, creating a marble effect.


Bake for 20-25 minutes (a 9-inch springform will take about 20 minutes; an 8-inch springform will take closer to 25 minutes) or until center is almost set. Allow to cool to room temperature, then place in the refrigerator to chill for 2-3 hours before serving.Optional

1. Garnish with whipped cream or low-fat non-dairy whipped topping and chocolate shavings. (Please note – this optional garnish will add extra calories!)


Nutrition Information:

Quickview
142k Calories
4g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
142k
7%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
16g
6%

  Sugar
11g
13%

Cholesterol
16mg
5%

Sodium
178mg
8%

Alcohol
0.45g
2%

Get Enough Of These
Protein
4g
9%

Phosphorus
59mg
6%

Vitamin B2
0.1mg
6%

Calcium
44mg
4%

Selenium
2µg
4%

Vitamin B12
0.23µg
4%

Vitamin A
165IU
3%

Potassium
115mg
3%

Magnesium
11mg
3%

Iron
0.48mg
3%

Folate
9µg
2%

Copper
0.05mg
2%

Manganese
0.04mg
2%

Zinc
0.33mg
2%

Vitamin B5
0.22mg
2%

Vitamin B1
0.03mg
2%

Fiber
0.48g
2%

Vitamin B3
0.35mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

Chuck Norris opens beer bottles with the nearest person's anus.

Popular Recipes
Arugula Salad with Fresh Raspberry Vinaigrette

Pepper Lynn

Nut Roll Coffee Cakes

Taste of Home

Dilled Salmon Pasta Salad

Taste of Home

Quinoa & Broccoli Casserole / Call Me PMc

Call Me PMC

Pumpkin Spice Oatmeal

Rachael White