Zebra Cake

You can never have too many dessert recipes, so give Zebra Cake a try. This recipe makes 10 servings with 230 calories, 6g of protein, and 5g of fat each. For 36 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 467 foodies and cooks. This recipe from Brown Eyed Baker requires vegetable oil, vanillan extract, low fat milk, and cocoa powder. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 35%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Zebra Cake, Zebra Cake, and Zebra Cake.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 42 minutes

 

Ingredients:

2 cups all purpose flour

1/8 tsp almond extract

1 tbsp baking powder

2½ tbsp cocoa powder

4 large eggs

1 cup milk (low fat is fine)

¼ tsp salt

1 cup sugar

1 tsp vanilla extract

1 cup vegetable oil

Equipment:

baking paper

cake form

oven

bowl

whisk

frying pan

wire rack

Cooking instruction summary:

1. Preheat oven to 350F. Line a 9-inch round cake pan with a circle of parchment paper and lightly grease the bottom and sides of the pan.2. In a large bowl, mix together eggs and sugar until mixture is light and creamy and the sugar has mostly been dissolved. Stir in milk, vegetable oil, vanilla and almond extracts.3. In a medium bowl, whisk together flour, baking powder and salt. Pour into wet ingredients and whisk to combine. Measure out just over two cups of vanilla batter and place it back in the medium bowl. Sift cocoa powder over the bowl and whisk until fully incorporated.4. Put 3 tbsp of vanilla batter into the center of the pan and let it spread slightly on its own. Put 3 tbsp of chocolate batter in the center of the vanilla. It will push out the other batter and, as it sits for a moment, will also spread itself. Alternating spoonfuls of the two batters, repeat the technique until all the batter has been used up.5. Bake for 38-42 minutes, until the cake is light gold and a tester inserted into the center of the cake comes out clean.6. Let the cake cool in the pan for 10-15 minutes, then turn out the cake and remove the parchment paper. Reinvert on to a wire rack and let cool before slicing.

 

Step by step:


1. Preheat oven to 350F. Line a 9-inch round cake pan with a circle of parchment paper and lightly grease the bottom and sides of the pan.

2. In a large bowl, mix together eggs and sugar until mixture is light and creamy and the sugar has mostly been dissolved. Stir in milk, vegetable oil, vanilla and almond extracts.

3. In a medium bowl, whisk together flour, baking powder and salt.

4. Pour into wet ingredients and whisk to combine. Measure out just over two cups of vanilla batter and place it back in the medium bowl. Sift cocoa powder over the bowl and whisk until fully incorporated.

5. Put 3 tbsp of vanilla batter into the center of the pan and let it spread slightly on its own. Put 3 tbsp of chocolate batter in the center of the vanilla. It will push out the other batter and, as it sits for a moment, will also spread itself. Alternating spoonfuls of the two batters, repeat the technique until all the batter has been used up.

6. Bake for 38-42 minutes, until the cake is light gold and a tester inserted into the center of the cake comes out clean.

7. Let the cake cool in the pan for 10-15 minutes, then turn out the cake and remove the parchment paper. Reinvert on to a wire rack and let cool before slicing.


Nutrition Information:

Quickview
231k Calories
6g Protein
4g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
231k
12%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
41g
14%

  Sugar
21g
24%

Cholesterol
75mg
25%

Sodium
99mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
6g
12%

Selenium
15µg
22%

Phosphorus
181mg
18%

Vitamin B2
0.27mg
16%

Folate
56µg
14%

Vitamin B1
0.21mg
14%

Manganese
0.24mg
12%

Iron
1mg
10%

Calcium
98mg
10%

Vitamin B3
1mg
8%

Potassium
232mg
7%

Copper
0.11mg
5%

Vitamin B5
0.5mg
5%

Vitamin B12
0.29µg
5%

Fiber
1g
5%

Vitamin D
0.68µg
5%

Magnesium
17mg
4%

Zinc
0.64mg
4%

Vitamin A
154IU
3%

Vitamin B6
0.06mg
3%

Vitamin E
0.31mg
2%

covered percent of daily need
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Related Videos:

Zebra Cake Recipe

 

No-Bake Raspberry Yogurt Zebra Cake

 

Raw Vegan Blueberry and Blackberry Zebra Cake

 

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