No bake strawberry cheesecake

If you want to add more lacto ovo vegetarian recipes to your collection, No bake strawberry cheesecake might be a recipe you should try. This recipe makes 6 servings with 491 calories, 13g of protein, and 30g of fat each. For $2.49 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 764 people have made this recipe and would make it again. It is brought to you by Eat Good 4 Life. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 15 minutes. If you have low-fat cream cheese, greek yogurt, liquid stevia, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. If you like this recipe, take a look at these similar recipes: No Bake Strawberry Cheesecake, No-Bake Strawberry Cheesecake, and No Bake Strawberry Cheesecake.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

In your food processor add the graham crackers and pulse until pulverized. Divide the graham cracker between 6 parfait classes or any other glasses of your choice (I didn't add any butter or coconut oil to the graham crackers but you could if you like, I like my graham crackers without it though)Add the cream cheese, yogurt, 2 tablespoons of maple syrup, 8 oz of the strawberries and stevia to the food processor and pulse until combine. Divide this mixture between the 6 glasses.In a medium bowl, with a hand stand mixer, whipped the heavy cream with the 2 tablespoons of maple syrup. Divide the heavy cream between the 6 glasses and decorate with the strawberries. You may sprinkle a little bit of reserved graham crackers over the strawberries if you like.Place the cheesecakes in the refrigerator and let them cool for at least 2 hours before serving.

 

Step by step:

1. In your food processor add the graham crackers and pulse until pulverized. Divide the graham cracker between 6 parfait classes or any other glasses of your choice (I didn't add any butter or coconut oil to the graham crackers but you could if you like, I like my graham crackers without it though)

2. Add the cream cheese, yogurt, 2 tablespoons of maple syrup, 8 oz of the strawberries and stevia to the food processor and pulse until combine. Divide this mixture between the 6 glasses.In a medium bowl, with a hand stand mixer, whipped the heavy cream with the 2 tablespoons of maple syrup. Divide the heavy cream between the 6 glasses and decorate with the strawberries. You may sprinkle a little bit of reserved graham crackers over the strawberries if you like.

3. Place the cheesecakes in the refrigerator and let them cool for at least 2 hours before serving.

Nutrition Information:

covered percent of daily need

 

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