Gabrielle’s Winter Tomato and Corn Soup
If you have around 15 minutes to spend in the kitchen, Gabrielle’s Winter Tomato and Corn Soup might be an awesome gluten free recipe to try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 168 calories. For 71 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from White on Rice Couple has 6881 fans. It will be a hit at your Autumn event. It works well as a soup. A mixture of onion, creamed corn, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 91%, this dish is excellent. Users who liked this recipe also liked Gabrielle Hamilton's Minestrone Soup with Grilled Cheese Sandwiches, Winter Tomato Soup, and Winter Melon, Sweet Corn and Chicken Soup.
Servings: 4
Ingredients:
1 (10 oz) can diced tomatoes, if you use salt-free then add salt to taste
1 (10 oz) can creamed corn
3 cloves garlic, minced
about 3-4 green onion stalks, chopped
2 Tablespoons olive oil
1/2 medium onion, minced
additional salt and pepper to taste
1 cup skim or low fat milk
Equipment:
pot
Cooking instruction summary:
Heat medium pot, add olive oil. Once oil is hot, add onion and garlic and cook until transluscent.Add canned tomatoes. Cook for about 3 minutes until combined well with onion/garlic mixture.Add canned creamed corn and milk. Stir to combine evenly, then slowly bring to boil.Reduce heat, add green onions and salt/pepper to taste.Cook for about 5 minutes until soup is combined well.Serve warm with your favorite bread or crackers.
Step by step:
1. Heat medium pot, add olive oil. Once oil is hot, add onion and garlic and cook until transluscent.
2. Add canned tomatoes. Cook for about 3 minutes until combined well with onion/garlic mixture.
3. Add canned creamed corn and milk. Stir to combine evenly, then slowly bring to boil.Reduce heat, add green onions and salt/pepper to taste.Cook for about 5 minutes until soup is combined well.
4. Serve warm with your favorite bread or crackers.
Nutrition Information:
covered percent of daily need
