Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese

You can never have too many American recipes, so give Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese a try. This recipe makes 8 servings with 1188 calories, 113g of protein, and 54g of fat each. For $6.24 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. A few people made this recipe, and 20 would say it hit the spot. It is brought to you by Sarahs Cucina Bella. It works well as a pricey main course for Hanukkah. A mixture of kosher salt, milk, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. If you like this recipe, you might also like recipes such as Smoked Cheddar and Jalapeno Macaroni and Cheese, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook the macaroni according to package directions.While the macaroni is cooking, heat the butter in a medium saucepan over medium heat until melted. Whisk in the flour and cook until the mixture is smooth and liquid-y. Whisk in the milk and ground mustard. Cook, whisking occasionally, until well combined and hot.Whisk in the Apple Smoked Cheddar Cheese until smooth (if necessary, raise the heat on the burner a little to aid the cheese in melting). Taste and season as needed with salt.Combine the cooked macaroni and the cheese sauce and pour into an ungreased 9×13-inch glass baking pan. Smooth into one layer.Spread the brisket over the top of the macaroni and cheese. Drizzle with barbecue sauce and sprinkle all over with blue cheese.Set the broiler to high. Slide the macaroni and cheese into the oven placing it about four-inches from the element. Broil for 5-10 minutes until hot and bubbly. The blue cheese should start to lightly brown in places.Serve immediately.

 

Step by step:

1. Cook the macaroni according to package directions.While the macaroni is cooking, heat the butter in a medium saucepan over medium heat until melted.

2. Whisk in the flour and cook until the mixture is smooth and liquid-y.

3. Whisk in the milk and ground mustard. Cook, whisking occasionally, until well combined and hot.

4. Whisk in the Apple Smoked Cheddar Cheese until smooth (if necessary, raise the heat on the burner a little to aid the cheese in melting). Taste and season as needed with salt.

5. Combine the cooked macaroni and the cheese sauce and pour into an ungreased 9×13-inch glass baking pan. Smooth into one layer.

6. Spread the brisket over the top of the macaroni and cheese.

7. Drizzle with barbecue sauce and sprinkle all over with blue cheese.Set the broiler to high. Slide the macaroni and cheese into the oven placing it about four-inches from the element. Broil for 5-10 minutes until hot and bubbly. The blue cheese should start to lightly brown in places.

8. Serve immediately.

Nutrition Information:

covered percent of daily need