Frozen Mojito Pie

If you have around 4 hours and 15 minutes to spend in the kitchen, Frozen Mojito Pie might be a great gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 359 calories, 8g of protein, and 23g of fat. This recipe serves 10 and costs $1.67 per serving. 357 people were impressed by this recipe. This recipe from My Whole Food Life requires sea salt, maple syrup, dates, and mint leaves. Overall, this recipe earns a tremendous spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Frozen Mojito Pie, FROZEN MOJITO, and Frozen Strawberry Watermelon Mojito.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the crust:Pulse ingredients together in a food processor until a dough of sticky crumbles forms. Add a splash of water to help it come together.Press into a standard size pie plate.To make the filling:Add avocados to food processor and blend smooth.Add in remaining ingredients, to taste and blend again. (Add some zest for extra zing, if thats your thing!)Pour over crust and set in the freezer for about 4 hours, until solid.Thaw on the counter to desired texture. (See notes)Garnish however you like, slice and serve immediately. Enjoy!

 

Step by step:

1. To make the crust:Pulse ingredients together in a food processor until a dough of sticky crumbles forms.

Add a splash of water to help it come together.Press into a standard size pie plate.To make the filling

1. Add avocados to food processor and blend smooth.

2. Add in remaining ingredients, to taste and blend again. (

3. Add some zest for extra zing, if thats your thing!)

4. Pour over crust and set in the freezer for about 4 hours, until solid.Thaw on the counter to desired texture. (See notes)

5. Garnish however you like, slice and serve immediately. Enjoy!

Nutrition Information:

covered percent of daily need