Asian Turkey Meatballs
If you have approximately 25 minutes to spend in the kitchen, Asian Turkey Meatballs might be an amazing dairy free recipe to try. This recipe makes 4 servings with 197 calories, 30g of protein, and 6g of fat each. For $2.4 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have lime juice, low sodium soy sauce, water, and a few other ingredients on hand, you can make it. 17 people were glad they tried this recipe. A few people really liked this Asian dish. It is brought to you by Dinners Dishes and Desserts. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Asian Turkey Meatballs with Gochujang Glaze, Asian Turkey Meatballs with Lime Dipping Sauce, and Asian BBQ Turkey Meatballs with Zucchini Fried Rice.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 Tbs cilantro, chopped
1 egg
1 Tbs fresh ginger, grated
2 cloves garlic, grated
1 pound lean ground turkey
2 Tbs lime juice
¼ cup low sodium soy sauce
2 Tbs low sodium soy sauce
¼ cup panko crumbs
½ tsp salt
1 scallion, chopped
2 tsp sesame oil
2 Tbs water
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 450 degrees.In a large bowl combine all of the ingredients for the meatballs. Mix until everything is well combined. Be careful not to overwork it, or the meat will be tough. Form balls about the size of golf balls, and place on a baking sheet. Bake for 10-15 minutes, or until they are cooked through.Meanwhile prepare the dipping sauce. Combine everything but the scallions, and mix until well combined. Add the scallions.Serve the meatballs with the dipping sauce on the side.
Step by step:
1. Preheat oven to 450 degrees.In a large bowl combine all of the ingredients for the meatballs.
2. Mix until everything is well combined. Be careful not to overwork it, or the meat will be tough. Form balls about the size of golf balls, and place on a baking sheet.
3. Bake for 10-15 minutes, or until they are cooked through.Meanwhile prepare the dipping sauce.
4. Combine everything but the scallions, and mix until well combined.
5. Add the scallions.
6. Serve the meatballs with the dipping sauce on the side.
Nutrition Information:
covered percent of daily need
