Chocolate Peanut Butter Squares #SundaySupper
Chocolate Peanut Butter Squares #SundaySupper might be a good recipe to expand your condiment recipe box. One serving contains 681 calories, 14g of protein, and 46g of fat. This recipe serves 8. For 70 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 279 people were impressed by this recipe. Head to the store and pick up salted peanuts, creamy peanut butter, powdered sugar, and a few other things to make it today. It is brought to you by Chocolate Moosey. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. Users who liked this recipe also liked Chocolate Peanut Butter Squares, Chocolate Peanut Butter Squares, and White Chocolate Peanut Butter Squares.
Servings: 8
Ingredients:
1/4 cup brown sugar
3/4 cup creamy peanut butter
1/4 cup graham cracker crumbs
1 1/4 cups powdered sugar
1 cup salted peanuts, chopped
2 cups semisweet chocolate chips
5 tablespoons unsalted butter, room temperature
Equipment:
sauce pan
bowl
frying pan
plastic wrap
toothpicks
Cooking instruction summary:
Lightly grease a 9-inch square pan with cooking spray. Set aside.In a large bowl, beat together butter, brown sugar, powdered sugar, peanut butter, and graham cracker crumbs until well-combined (it may still be a bit crumbly). Press the peanut butter layer into the pan as evenly as possible.Boil water in a medium saucepan. When the water is boiling, place a heatproof bowl on top. Add the chocolate chips and butter and melt, stirring frequently. Remove the bowl from the heat and evenly spread it on top of the peanut butter layer. Top with peanuts. Cover with plastic wrap (don't let it touch the chocolate layer. Use toothpicks if necessary) and refrigerate until firm, about 1 hour. Cut into squares before serving.
Step by step:
1. Lightly grease a 9-inch square pan with cooking spray. Set aside.In a large bowl, beat together butter, brown sugar, powdered sugar, peanut butter, and graham cracker crumbs until well-combined (it may still be a bit crumbly). Press the peanut butter layer into the pan as evenly as possible.Boil water in a medium saucepan. When the water is boiling, place a heatproof bowl on top.
2. Add the chocolate chips and butter and melt, stirring frequently.
3. Remove the bowl from the heat and evenly spread it on top of the peanut butter layer. Top with peanuts. Cover with plastic wrap (don't let it touch the chocolate layer. Use toothpicks if necessary) and refrigerate until firm, about 1 hour.
4. Cut into squares before serving.
Nutrition Information:
covered percent of daily need
