Rich Coffee Cake

Rich Coffee Cake takes about 1 hour and 30 minutes from beginning to end. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 266 calories. This recipe serves 12. This recipe from Taste of Home has 123 fans. A mixture of semisweet chocolate chips, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive morn meal. With a spoonacular score of 32%, this dish is rather bad. Rich Cranberry Coffee Cake, Rich Sour-Cream Coffee Cake, and Rich Chocolate Chip Coffee Cake are very similar to this recipe.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1-1/2 teaspoons baking powder

1/4 cup butter, cubed

2 eggs

2 cups all-purpose flour

1 teaspoon ground cinnamon

1 cup chopped pecans

1/2 teaspoon salt

1/2 cup semisweet chocolate chips

1 cup (8 ounces) sour cream

2 tablespoons sugar

1/2 teaspoon vanilla extract

Equipment:

bowl

oven

frying pan

toothpicks

wire rack

Cooking instruction summary:

Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients just until combined. Combine topping ingredients; sprinkle 2 tablespoons into a greased and floured 10-in. tube pan. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over topping; sprinkle with half of the remaining topping. Drizzle with half of glaze. Top with remaining batter; sprinkle with remaining topping. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Warm remaining glaze; drizzle over warm coffee cake. Serve warm if desired. Yield: 12 servings. Originally published as Rich Coffee Cake in Taste of HomeJune/July 2007, p41 Nutritional Facts 1 serving (1 slice) equals 533 calories, 32 g fat (16 g saturated fat), 99 mg cholesterol, 363 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.

2. Add eggs, one at a time, beating well after each addition.

3. Combine flour, baking powder and salt.

4. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients just until combined.

5. Combine topping ingredients; sprinkle 2 tablespoons into a greased and floured 10-in. tube pan. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over topping; sprinkle with half of the remaining topping.

6. Drizzle with half of glaze. Top with remaining batter; sprinkle with remaining topping.

7. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Warm remaining glaze; drizzle over warm coffee cake.

8. Serve warm if desired.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
3% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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