Rich Coffee Cake
Rich Coffee Cake takes about 1 hour and 30 minutes from beginning to end. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 266 calories. This recipe serves 12. This recipe from Taste of Home has 123 fans. A mixture of semisweet chocolate chips, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive morn meal. With a spoonacular score of 32%, this dish is rather bad. Rich Cranberry Coffee Cake, Rich Sour-Cream Coffee Cake, and Rich Chocolate Chip Coffee Cake are very similar to this recipe.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
1-1/2 teaspoons baking powder
1/4 cup butter, cubed
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 cup (8 ounces) sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Equipment:
bowl
oven
frying pan
toothpicks
wire rack
Cooking instruction summary:
Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients just until combined. Combine topping ingredients; sprinkle 2 tablespoons into a greased and floured 10-in. tube pan. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over topping; sprinkle with half of the remaining topping. Drizzle with half of glaze. Top with remaining batter; sprinkle with remaining topping. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Warm remaining glaze; drizzle over warm coffee cake. Serve warm if desired. Yield: 12 servings. Originally published as Rich Coffee Cake in Taste of HomeJune/July 2007, p41 Nutritional Facts 1 serving (1 slice) equals 533 calories, 32 g fat (16 g saturated fat), 99 mg cholesterol, 363 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, baking powder and salt.
4. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients just until combined.
5. Combine topping ingredients; sprinkle 2 tablespoons into a greased and floured 10-in. tube pan. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over topping; sprinkle with half of the remaining topping.
6. Drizzle with half of glaze. Top with remaining batter; sprinkle with remaining topping.
7. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Warm remaining glaze; drizzle over warm coffee cake.
8. Serve warm if desired.
Nutrition Information:
covered percent of daily need
