pear pizza

The recipe pear pizza can be made in approximately 45 minutes. This recipe makes 2 servings with 928 calories, 41g of protein, and 61g of fat each. For $4.72 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of arugula, honey, pecorino, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. 1612 people have tried and liked this recipe. Several people really liked this main course. It is brought to you by Love & Lemons. With a spoonacular score of 93%, this dish is tremendous. Proscuitto and Pear Pizza with Rosemary Olive Oil Pizza Crust, Pumpkin and Pear Pizza, and Pancetta Pear Pizza are very similar to this recipe.

Servings: 2

 

Ingredients:

handful of arugula

1/4 cup good feta cheese

1 ball of fresh mozzarella, sliced

optional: drizzle of honey

olive oil with some minced garlic

part of a red onion, thinly sliced

1 almost ripe pear, thinly sliced (about 1/8 inch)

1/3 cup (or more), grated pecorino

1/4 cup pine nuts

pizza dough, rolled thin

optional: 3 pinches of red pepper flakes

sage leaves, fried

salt

Equipment:

frying pan

paper towels

oven

Cooking instruction summary:

Brush pizza dough with olive oil, garlic and a bit of salt. Evenly sprinkle with grated pecorino. Near the edge, place a layer of pears in a circle, then slightly overlap the pear layer with a circle of sliced mozzeralla, then another circle of pears, etc. Top with red onion slices, crumbled feta and pine nuts. Drizzle with olive oil and sprinkle on a few pinches of salt.Cook until browned and bubbly (timing will depend on your dough - mine was very thin - I cooked my pizza at 450 for about 8-10 minutes. Meanwhile fry your sage. Heat a small skillet with about an inch of oil. Toss one sage leaf in to test if your oil is hot enough (if it bubbles as it hits the oil). Fry sage leaves for about 5 seconds each. Remove place on a paper towel to cool.Remove pizza from the oven and top with arugula and sage leaves. Optional - add a few pinches of red pepper flakes and a drizzle of honey.

 

Step by step:


1. Brush pizza dough with olive oil, garlic and a bit of salt. Evenly sprinkle with grated pecorino. Near the edge, place a layer of pears in a circle, then slightly overlap the pear layer with a circle of sliced mozzeralla, then another circle of pears, etc. Top with red onion slices, crumbled feta and pine nuts.

2. Drizzle with olive oil and sprinkle on a few pinches of salt.Cook until browned and bubbly (timing will depend on your dough - mine was very thin - I cooked my pizza at 450 for about 8-10 minutes. Meanwhile fry your sage.

3. Heat a small skillet with about an inch of oil. Toss one sage leaf in to test if your oil is hot enough (if it bubbles as it hits the oil). Fry sage leaves for about 5 seconds each.

4. Remove place on a paper towel to cool.

5. Remove pizza from the oven and top with arugula and sage leaves. Optional - add a few pinches of red pepper flakes and a drizzle of honey.


Nutrition Information:

Quickview
927k Calories
40g Protein
61g Total Fat
58g Carbs
27% Health Score
Limit These
Calories
927k
46%

Fat
61g
94%

  Saturated Fat
23g
149%

Carbohydrates
58g
19%

  Sugar
23g
26%

Cholesterol
123mg
41%

Sodium
1732mg
75%

Get Enough Of These
Protein
40g
82%

Calcium
881mg
88%

Manganese
1mg
84%

Phosphorus
719mg
72%

Vitamin B12
3µg
51%

Zinc
5mg
37%

Vitamin B2
0.63mg
37%

Selenium
25µg
36%

Vitamin K
35µg
34%

Vitamin E
4mg
27%

Vitamin A
1222IU
24%

Magnesium
92mg
23%

Fiber
5g
22%

Iron
3mg
21%

Copper
0.41mg
21%

Vitamin B6
0.26mg
13%

Potassium
439mg
13%

Folate
47µg
12%

Vitamin C
9mg
12%

Vitamin B1
0.17mg
11%

Vitamin B3
1mg
7%

Vitamin B5
0.63mg
6%

Vitamin D
0.61µg
4%

covered percent of daily need
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