pear pizza
The recipe pear pizza can be made in approximately 45 minutes. This recipe makes 2 servings with 928 calories, 41g of protein, and 61g of fat each. For $4.72 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of arugula, honey, pecorino, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. 1612 people have tried and liked this recipe. Several people really liked this main course. It is brought to you by Love & Lemons. With a spoonacular score of 93%, this dish is tremendous. Proscuitto and Pear Pizza with Rosemary Olive Oil Pizza Crust, Pumpkin and Pear Pizza, and Pancetta Pear Pizza are very similar to this recipe.
Servings: 2
Ingredients:
handful of arugula
1/4 cup good feta cheese
1 ball of fresh mozzarella, sliced
optional: drizzle of honey
olive oil with some minced garlic
part of a red onion, thinly sliced
1 almost ripe pear, thinly sliced (about 1/8 inch)
1/3 cup (or more), grated pecorino
1/4 cup pine nuts
pizza dough, rolled thin
optional: 3 pinches of red pepper flakes
sage leaves, fried
salt
Equipment:
frying pan
paper towels
oven
Cooking instruction summary:
Brush pizza dough with olive oil, garlic and a bit of salt. Evenly sprinkle with grated pecorino. Near the edge, place a layer of pears in a circle, then slightly overlap the pear layer with a circle of sliced mozzeralla, then another circle of pears, etc. Top with red onion slices, crumbled feta and pine nuts. Drizzle with olive oil and sprinkle on a few pinches of salt.Cook until browned and bubbly (timing will depend on your dough - mine was very thin - I cooked my pizza at 450 for about 8-10 minutes. Meanwhile fry your sage. Heat a small skillet with about an inch of oil. Toss one sage leaf in to test if your oil is hot enough (if it bubbles as it hits the oil). Fry sage leaves for about 5 seconds each. Remove place on a paper towel to cool.Remove pizza from the oven and top with arugula and sage leaves. Optional - add a few pinches of red pepper flakes and a drizzle of honey.
Step by step:
1. Brush pizza dough with olive oil, garlic and a bit of salt. Evenly sprinkle with grated pecorino. Near the edge, place a layer of pears in a circle, then slightly overlap the pear layer with a circle of sliced mozzeralla, then another circle of pears, etc. Top with red onion slices, crumbled feta and pine nuts.
2. Drizzle with olive oil and sprinkle on a few pinches of salt.Cook until browned and bubbly (timing will depend on your dough - mine was very thin - I cooked my pizza at 450 for about 8-10 minutes. Meanwhile fry your sage.
3. Heat a small skillet with about an inch of oil. Toss one sage leaf in to test if your oil is hot enough (if it bubbles as it hits the oil). Fry sage leaves for about 5 seconds each.
4. Remove place on a paper towel to cool.
5. Remove pizza from the oven and top with arugula and sage leaves. Optional - add a few pinches of red pepper flakes and a drizzle of honey.
Nutrition Information:
covered percent of daily need
