Double Chocolate Chip Muffins
Double Chocolate Chip Muffins is a lacto ovo vegetarian recipe with 12 servings. One serving contains 244 calories, 5g of protein, and 11g of fat. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a morn meal. A mixture of milk, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. 45 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Cinnamon Spice and Everything Nice. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Try Double Chocolate Chip Muffins, Double Chocolate Chip Muffins, and Double Chocolate Chip Muffins for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2 teaspoons baking powder
1/2 cup butter, room temperature
2 eggs
3/4 cup milk
1/2 teaspoon salt
1/3 cup sour cream (not non-fat) or yogurt
1 cup sugar
2/3 cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white whole wheat flour or all-purpose flour
Equipment:
mixing bowl
muffin tray
oven
muffin liners
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350°F. Lightly grease a 12 cup muffin pan.In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt and vanilla until fluffy. Beat in eggs, then stir in milk and sour cream. Mix in flour, then chocolate chips.Divide batter equally between the muffin cups, they will be full. Sprinkle each muffin with a little coarse sugar if desired.Bake for 28-30 minutes, or until a toothpick inserted in center comes out without crumbs on it – chocolate is ok. Remove from oven, cool on wire racks 10 minutes, remove from pan to wire racks and cool completely.
Step by step:
1. Preheat oven to 350°F. Lightly grease a 12 cup muffin pan.In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt and vanilla until fluffy. Beat in eggs, then stir in milk and sour cream.
2. Mix in flour, then chocolate chips.Divide batter equally between the muffin cups, they will be full. Sprinkle each muffin with a little coarse sugar if desired.
3. Bake for 28-30 minutes, or until a toothpick inserted in center comes out without crumbs on it – chocolate is ok.
4. Remove from oven, cool on wire racks 10 minutes, remove from pan to wire racks and cool completely.
Nutrition Information:
covered percent of daily need
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