Outrageous Oat Bran Cookies

Outrageous Oat Bran Cookies requires roughly 25 minutes from start to finish. This recipe serves 44 and costs 19 cents per serving. This dessert has 91 calories, 1g of protein, and 4g of fat per serving. It is brought to you by Eggless Cooking. 49 people were glad they tried this recipe. A mixture of all purpose flour, oat bran, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is rather bad. Oat Bran Muffins, Oat Bran Muffins, and Oat-Bran Bread are very similar to this recipe.

Servings: 44

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup All Purpose Flour

1/2 cup Unsweetened Applesauce

1/4 teaspoon Baking Powder

3/4 teaspoon Baking Soda

3/4 cup (1 1/2 stick) Softened Butter

1/4 cup Flax Seed (I used powdered flax seed)

1/3 cup Granulated Sugar

Little Ground Cinnamon (Optional)

3/4 cup Brown Sugar (I used light)

1 cup Oat Bran

1/2 cup Raisins,Nuts,Coconut,Chocolate Chips (Optional)

2 teaspoons Vanilla Extract

1 cup White Whole Wheat Flour

Equipment:

baking paper

baking sheet

bowl

oven

butter knife

wire rack

Cooking instruction summary:

Preheat oven to 350F for 15 minutes. Grease the baking sheet or line it with parchment paper.In a big bowl combine together the flours, bran, flax seed, baking powder, baking soda and raisins (if using) and set aside.In a medium bowl, blend together butter and sugars until creamy.Add applesauce and vanilla and mix until well blended. If you use an electric beater to mix the applesauce it may look curdled, but don’t worry.To the wet ingredients add the dry ingredients and mix well.Drop the dough by tablespoon on prepared baking sheets. Lightly spray the tablespoon with non stick spray, so that the dough will drop easily. Use a butter knife to scoop out the dough from the tablespoon.The baking time mentioned in the recipe is 8-10 minutes. The cookies look very even after 9 minutes but I removed them out anyway. After it cooled we tasted it and felt that it required further baking. So baked again for another 3 minutes. This time it had a nice golden brown color. Leave it in the baking sheet itself for a minute and then transfer it to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350F for 15 minutes. Grease the baking sheet or line it with parchment paper.In a big bowl combine together the flours, bran, flax seed, baking powder, baking soda and raisins (if using) and set aside.In a medium bowl, blend together butter and sugars until creamy.

2. Add applesauce and vanilla and mix until well blended. If you use an electric beater to mix the applesauce it may look curdled, but don’t worry.To the wet ingredients add the dry ingredients and mix well.Drop the dough by tablespoon on prepared baking sheets. Lightly spray the tablespoon with non stick spray, so that the dough will drop easily. Use a butter knife to scoop out the dough from the tablespoon.The baking time mentioned in the recipe is 8-10 minutes. The cookies look very even after 9 minutes but I removed them out anyway. After it cooled we tasted it and felt that it required further baking. So baked again for another 3 minutes. This time it had a nice golden brown color. Leave it in the baking sheet itself for a minute and then transfer it to a wire rack to cool completely.


Nutrition Information:

Quickview
90k Calories
1g Protein
3g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
90k
5%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
8mg
3%

Sodium
48mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.55mg
28%

Fiber
2g
9%

Vitamin B1
0.07mg
5%

Selenium
2µg
4%

Iron
0.64mg
4%

Phosphorus
34mg
3%

Magnesium
13mg
3%

Calcium
31mg
3%

Vitamin A
103IU
2%

Copper
0.04mg
2%

Folate
7µg
2%

Potassium
62mg
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.28mg
1%

Zinc
0.19mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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