Gluten Free Pizza

Gluten Free Pizza could be just the gluten free recipe you've been looking for. One serving contains 2006 calories, 68g of protein, and 104g of fat. For $6.21 per serving, you get a main course that serves 1. This recipe from Food Fanatic requires tapioca flour, brown rice flour, potato starch, and instant yeast. This recipe is liked by 8 foodies and cooks. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. With a spoonacular score of 94%, this dish is outstanding. Similar recipes include Gluten Free Taco Pizza with Udi’s Gluten Free Pizza Crust, Mint Chocolate Chip Brownie Pizza + Pizza Bar Dinner Nights (dairy-free and gluten-free!), and Gluten Free Pizza Buns – Plus 5 Reasons Your Kids Should Eat Gluten Free.

Servings: 1

Preparation duration: 90 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon baking powder

1 cup brown rice flour

1 tablespoon granulated sugar, or honey

1 1/2 teaspoons instant yeast

1/3 cup marinara sauce

1 1/2 cups mozzarella cheese

2 tablespoons nonfat dry milk

1/4 cup olive oil, divided

1/4 cup parmesan cheese

2 1/2 tablespoons potato starch

3/4 teaspoon salt

5 tablespoons arrowroot starch, or tapioca flour

1 cup warm water

1 teaspoon xanthan gum

Equipment:

stand mixer

bowl

baking sheet

immersion blender

oven

frying pan

Cooking instruction summary:

Mix together the dry ingredients (except the yeast) in the bowl of a stand mixer until thoroughly combined.In a small bowl, mix together the warm water, 2 tablespoons of olive oil, yeast and 1/2 cup of the dry mixture. Let this sit uncovered for 30 minutes or until the mixture is bubbly.Add the wet mixture to the dry mixture and beat on medium high speed with a stand mixer or electric hand blender for 4 minutes. It will be very thick and sticky.Cover the bowl and let it sit in a warm place for 30 minutes.Preheat the oven to 425°F.On a 12" round pizza pan or a baking sheet, drizzle the remaining 2 tablespoons of olive oil onto the center.Scrape the pizza dough onto the center of the pan.Using wet fingers, press the dough into a 12" to 14" circle. Let the pizza dough rest for about 15 minutes before baking.Bake the pizza crust for 10 minutes or until it appears to be set. It shouldn't have started browning.Remove the pizza from the oven and add the marinara sauce, mozzarella, Parmesan and any other additional toppings.Continue baking the dough for another 10-15 minutes or until the cheese starts to turn a light golden brown.Remove the pizza from the oven and serve. 

 

Step by step:


1. Mix together the dry ingredients (except the yeast) in the bowl of a stand mixer until thoroughly combined.In a small bowl, mix together the warm water, 2 tablespoons of olive oil, yeast and 1/2 cup of the dry mixture.

2. Let this sit uncovered for 30 minutes or until the mixture is bubbly.

3. Add the wet mixture to the dry mixture and beat on medium high speed with a stand mixer or electric hand blender for 4 minutes. It will be very thick and sticky.Cover the bowl and let it sit in a warm place for 30 minutes.Preheat the oven to 425°F.On a 12" round pizza pan or a baking sheet, drizzle the remaining 2 tablespoons of olive oil onto the center.Scrape the pizza dough onto the center of the pan.Using wet fingers, press the dough into a 12" to 14" circle.

4. Let the pizza dough rest for about 15 minutes before baking.

5. Bake the pizza crust for 10 minutes or until it appears to be set. It shouldn't have started browning.

6. Remove the pizza from the oven and add the marinara sauce, mozzarella, Parmesan and any other additional toppings.Continue baking the dough for another 10-15 minutes or until the cheese starts to turn a light golden brown.

7. Remove the pizza from the oven and serve. 


Nutrition Information:

Quickview
2006k Calories
68g Protein
104g Total Fat
206g Carbs
89% Health Score
Limit These
Calories
2006k
100%

Fat
104g
160%

  Saturated Fat
34g
217%

Carbohydrates
206g
69%

  Sugar
20g
23%

Cholesterol
150mg
50%

Sodium
3774mg
164%

Get Enough Of These
Protein
68g
137%

Manganese
6mg
331%

Vitamin B1
2mg
188%

Phosphorus
1788mg
179%

Calcium
1409mg
141%

Folate
475µg
119%

Vitamin B3
19mg
95%

Vitamin B2
1mg
90%

Vitamin B6
1mg
88%

Zinc
11mg
76%

Vitamin E
11mg
75%

Vitamin B12
4µg
72%

Fiber
16g
68%

Magnesium
264mg
66%

Vitamin B5
5mg
57%

Selenium
37µg
53%

Potassium
1719mg
49%

Vitamin K
39µg
37%

Iron
6mg
37%

Vitamin A
1745IU
35%

Copper
0.65mg
32%

Vitamin C
6mg
8%

Vitamin D
1µg
8%

covered percent of daily need
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Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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