Malt chocolate cheesecake

Malt chocolate cheesecake takes about 5 hours and 55 minutes from beginning to end. This recipe makes 10 servings with 467 calories, 6g of protein, and 31g of fat each. For $1.42 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1805 people were impressed by this recipe. It is brought to you by BBC Good Food. Head to the store and pick up maltesers, double cream, full-fat cottage cheese, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so great. If you like this recipe, take a look at these similar recipes: Chocolate Malt Cheesecake, Chocolate Malt Pudding Pops: Frosty, Fudgy Malt Perfection, and Chocolate Malt Cupcakes with Chocolate Malt Frosting.

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tbsp malt or Horlicks powder

300ml pot double cream

2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)

200g malted milk biscuits, crushed to crumbs

200g bar milk chocolate, melted

100g salted butter, melted

5 tbsp caster sugar

300g white chocolate, melted

37g bag white Maltesers

Equipment:

bowl

whisk

Cooking instruction summary:

Line base and sides of a deep, 22-23cmloose-bottomed round tin with bakingparchment. Mix the biscuits, meltedbutter and 2 tbsp of the sugar, then pressinto base. Chill while you make the filling.Divide cream cheese and cream evenlybetween 2 bowls. Add the white chocolateto one, and the milk chocolate, malt andremaining 3 tbsp sugar to the other. Beateach with an electric whisk until smooth.Spread the milk chocolate mixtureevenly in the tin. Wipe round the edgeto give a smooth edge. Spoon the whitechocolate mix over the top and gentlysmooth. Decorate with Maltesers andchill for at least 5 hrs until firm.

 

Step by step:


1. Line base and sides of a deep, 22-23cmloose-bottomed round tin with bakingparchment.

2. Mix the biscuits, meltedbutter and 2 tbsp of the sugar, then pressinto base. Chill while you make the filling.Divide cream cheese and cream evenlybetween 2 bowls.

3. Add the white chocolateto one, and the milk chocolate, malt andremaining 3 tbsp sugar to the other. Beateach with an electric whisk until smooth.

4. Spread the milk chocolate mixtureevenly in the tin. Wipe round the edgeto give a smooth edge. Spoon the whitechocolate mix over the top and gentlysmooth. Decorate with Maltesers andchill for at least 5 hrs until firm.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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