Malt chocolate cheesecake

Malt chocolate cheesecake takes about 5 hours and 55 minutes from beginning to end. This recipe makes 10 servings with 467 calories, 6g of protein, and 31g of fat each. For $1.42 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1805 people were impressed by this recipe. It is brought to you by BBC Good Food. Head to the store and pick up maltesers, double cream, full-fat cottage cheese, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so great. If you like this recipe, take a look at these similar recipes: Chocolate Malt Cheesecake, Chocolate Malt Pudding Pops: Frosty, Fudgy Malt Perfection, and Chocolate Malt Cupcakes with Chocolate Malt Frosting.

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tbsp malt or Horlicks powder

300ml pot double cream

2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)

200g malted milk biscuits, crushed to crumbs

200g bar milk chocolate, melted

100g salted butter, melted

5 tbsp caster sugar

300g white chocolate, melted

37g bag white Maltesers

Equipment:

bowl

whisk

Cooking instruction summary:

Line base and sides of a deep, 22-23cmloose-bottomed round tin with bakingparchment. Mix the biscuits, meltedbutter and 2 tbsp of the sugar, then pressinto base. Chill while you make the filling.Divide cream cheese and cream evenlybetween 2 bowls. Add the white chocolateto one, and the milk chocolate, malt andremaining 3 tbsp sugar to the other. Beateach with an electric whisk until smooth.Spread the milk chocolate mixtureevenly in the tin. Wipe round the edgeto give a smooth edge. Spoon the whitechocolate mix over the top and gentlysmooth. Decorate with Maltesers andchill for at least 5 hrs until firm.

 

Step by step:


1. Line base and sides of a deep, 22-23cmloose-bottomed round tin with bakingparchment.

2. Mix the biscuits, meltedbutter and 2 tbsp of the sugar, then pressinto base. Chill while you make the filling.Divide cream cheese and cream evenlybetween 2 bowls.

3. Add the white chocolateto one, and the milk chocolate, malt andremaining 3 tbsp sugar to the other. Beateach with an electric whisk until smooth.

4. Spread the milk chocolate mixtureevenly in the tin. Wipe round the edgeto give a smooth edge. Spoon the whitechocolate mix over the top and gentlysmooth. Decorate with Maltesers andchill for at least 5 hrs until firm.


Nutrition Information:

 

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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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