Malt chocolate cheesecake

Malt chocolate cheesecake takes about 5 hours and 55 minutes from beginning to end. This recipe makes 10 servings with 467 calories, 6g of protein, and 31g of fat each. For $1.42 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1805 people were impressed by this recipe. It is brought to you by BBC Good Food. Head to the store and pick up maltesers, double cream, full-fat cottage cheese, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so great. If you like this recipe, take a look at these similar recipes: Chocolate Malt Cheesecake, Chocolate Malt Pudding Pops: Frosty, Fudgy Malt Perfection, and Chocolate Malt Cupcakes with Chocolate Malt Frosting.

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tbsp malt or Horlicks powder

300ml pot double cream

2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)

200g malted milk biscuits, crushed to crumbs

200g bar milk chocolate, melted

100g salted butter, melted

5 tbsp caster sugar

300g white chocolate, melted

37g bag white Maltesers

Equipment:

bowl

whisk

Cooking instruction summary:

Line base and sides of a deep, 22-23cmloose-bottomed round tin with bakingparchment. Mix the biscuits, meltedbutter and 2 tbsp of the sugar, then pressinto base. Chill while you make the filling.Divide cream cheese and cream evenlybetween 2 bowls. Add the white chocolateto one, and the milk chocolate, malt andremaining 3 tbsp sugar to the other. Beateach with an electric whisk until smooth.Spread the milk chocolate mixtureevenly in the tin. Wipe round the edgeto give a smooth edge. Spoon the whitechocolate mix over the top and gentlysmooth. Decorate with Maltesers andchill for at least 5 hrs until firm.

 

Step by step:


1. Line base and sides of a deep, 22-23cmloose-bottomed round tin with bakingparchment.

2. Mix the biscuits, meltedbutter and 2 tbsp of the sugar, then pressinto base. Chill while you make the filling.Divide cream cheese and cream evenlybetween 2 bowls.

3. Add the white chocolateto one, and the milk chocolate, malt andremaining 3 tbsp sugar to the other. Beateach with an electric whisk until smooth.

4. Spread the milk chocolate mixtureevenly in the tin. Wipe round the edgeto give a smooth edge. Spoon the whitechocolate mix over the top and gentlysmooth. Decorate with Maltesers andchill for at least 5 hrs until firm.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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