No-Bake Chai Cheese Pie

No-Bake Chai Cheese Pie might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 327 calories. This recipe serves 8. For $1.06 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, whipped topping, graham cracker crust, and a few other things to make it today. 363 people have tried and liked this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a not so excellent spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: No- Bake Cheese Pie, No-Bake Pineapple Cheese Pie, and No-bake Chocolate Two Cheese Pie.

Servings: 8

Preparation duration: 25 minutes

 

Ingredients:

1 package (8 ounces) fat-free cream cheese

1 envelope unflavored gelatin

1 reduced-fat graham cracker crust (8 inches)

1/8 teaspoon each ground cardamom, allspice and cloves

1/2 teaspoon ground cinnamon, divided

1/4 teaspoon ground ginger

1 package (8 ounces) reduced-fat cream cheese

1/2 cup refrigerated fat-free French vanilla nondairy creamer

1/3 cup sugar

1 individual tea bag

1/2 cup boiling water

1/2 cup reduced-fat whipped topping

Equipment:

bowl

microwave

Cooking instruction summary:

Directions Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled. Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended. Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon. Yield: 8 servings. Originally published as No-Bake Chai Cheese Pie in Light & TastyFebruary/March 2008, p27 Nutritional Facts 1 piece equals 273 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 376 mg sodium, 35 g carbohydrate, trace fiber, 9 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.

2. Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir.

3. Let stand for 1 minute or until gelatin is completely dissolved.

4. In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.

5. Pour into crust. Refrigerate for 3 hours or until set.

6. Garnish with whipped topping and remaining cinnamon.


Nutrition Information:

Quickview
327k Calories
6g Protein
21g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
327k
16%

Fat
21g
33%

  Saturated Fat
9g
62%

Carbohydrates
28g
9%

  Sugar
17g
20%

Cholesterol
46mg
16%

Sodium
342mg
15%

Get Enough Of These
Protein
6g
12%

Manganese
0.33mg
17%

Phosphorus
111mg
11%

Vitamin A
543IU
11%

Vitamin B2
0.14mg
8%

Calcium
83mg
8%

Vitamin K
6µg
6%

Folate
22µg
6%

Vitamin B12
0.34µg
6%

Potassium
168mg
5%

Vitamin E
0.7mg
5%

Vitamin B5
0.44mg
4%

Selenium
3µg
4%

Copper
0.09mg
4%

Iron
0.76mg
4%

Zinc
0.59mg
4%

Vitamin B3
0.77mg
4%

Vitamin B1
0.06mg
4%

Magnesium
10mg
3%

Vitamin B6
0.04mg
2%

Fiber
0.49g
2%

Vitamin D
0.26µg
2%

covered percent of daily need
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