Lemon Blossoms

The recipe Lemon Blossoms can be made in approximately 1 hour and 24 minutes. This recipe makes 60 servings with 85 calories, 1g of protein, and 4g of fat each. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 86 foodies and cooks. Head to the store and pick up yellow cake mix, eggs, water, and a few other things to make it today. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free diet. A couple people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Squash Blossoms, Strawberry Blossoms, and Pumpkin Blossoms.

Servings: 60

Preparation duration: 12 minutes

Cooking duration: 72 minutes

 

Ingredients:

4 cups confectioners' sugar

4 large eggs

3 1/2-ounce package instant lemon pudding mix

1/3 cup fresh lemon juice

1 lemon, zested

3/4 cup vegetable oil

3 tablespoons vegetable oil

3 tablespoons water

18 1/2-ounce package yellow cake mix

Equipment:

oven

muffin tray

hand mixer

kitchen towels

mixing bowl

Cooking instruction summary:

Preheat the oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth. With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

 

Step by step:


1. Preheat the oven to 350 degrees F.

2. Spray miniature muffin tins with vegetable oil cooking spray.

3. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes.

4. Pour a small amount of batter, filling each muffin tin half way.

5. Bake for 12 minutes. Turn out onto a tea towel

6. To make the glaze, sift the sugar into a mixing bowl.

7. Add the lemon juice, zest, oil, and 3 tablespoons water.

8. Mix with a spoon until smooth.

9. With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat.

10. Place on wire racks with waxed paper underneath to catch any drips.

11. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.


Nutrition Information:

Quickview
68k Calories
0.43g Protein
3g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
68k
3%

Fat
3g
6%

  Saturated Fat
2g
18%

Carbohydrates
8g
3%

  Sugar
7g
9%

Cholesterol
12mg
4%

Sodium
8mg
0%

Get Enough Of These
Protein
0.43g
1%

Selenium
1µg
2%

Vitamin E
0.17mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Roasted Beets with Citrus, Feta and Walnuts

Serious Eats

Blueberry Cheesecake Cookies

Zagleft

Strawberry Basil Lemonade

Closet Cooking

Caesar Salad with Homemade Dressing

Foodnetwork

Spiralized Garnishes & a Jalapeno-Cilantro Green Juice

Inspiralized