Chocolate Peanut Butter Granola Bars
If you have about 10 minutes to spend in the kitchen, Chocolate Peanut Butter Granola Bars might be an awesome dairy free recipe to try. One serving contains 203 calories, 6g of protein, and 14g of fat. For 23 cents per serving, you get a breakfast that serves 12. A mixture of wheat germ, coconut oil, marshmallow, and a handful of other ingredients are all it takes to make this recipe so tasty. 2185 people have tried and liked this recipe. It is brought to you by Dinners Dishes and Desserts. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Chocolate Chip Peanut Butter Granola Bars, No Bake Chocolate Peanut Butter Granola Bars, and Peanut Butter Chocolate Chip Granola Bars are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Ingredients:
¼ cup mini chocolate chips
¼ cup coconut oil
½ cup flax meal
¼ cup mini marshmallow bites
1½ cup old fashioned rolled oats
½ cup peanut butter
2 Tbs wheat germ
Equipment:
baking pan
sauce pan
bowl
aluminum foil
spatula
Cooking instruction summary:
Line an 8 inch baking dish with foil. Set aside.In a small sauce pan, heat peanut butter, honey, and coconut oil until melted. Stir frequently.In a bowl mix together oats, wheat germ, flax meal, and marshmallow bites. Pour melted peanut butter mixture over the oats, and stir well to combine. Dump mixture into the prepared baking dish. Using a spatula sprayed with non stick spray, press down gently. Sprinkle chocolate chips over the top, and gently press into the bars. Let set in the fridge for at least 30 minutes before serving.Store in an air tight container in the fridge.
Step by step:
1. Line an 8 inch baking dish with foil. Set aside.In a small sauce pan, heat peanut butter, honey, and coconut oil until melted. Stir frequently.In a bowl mix together oats, wheat germ, flax meal, and marshmallow bites.
2. Pour melted peanut butter mixture over the oats, and stir well to combine. Dump mixture into the prepared baking dish. Using a spatula sprayed with non stick spray, press down gently. Sprinkle chocolate chips over the top, and gently press into the bars.
3. Let set in the fridge for at least 30 minutes before serving.Store in an air tight container in the fridge.
Nutrition Information:
covered percent of daily need
