Balsamic Sauteed Mushrooms

Balsamic Sauteed Mushrooms is a side dish that serves 4. One serving contains 150 calories, 3g of protein, and 13g of fat. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Many people made this recipe, and 1247 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Recipe Girl. A mixture of unsalted butter, black pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 27 minutes. With a spoonacular score of 54%, this dish is solid. If you like this recipe, you might also like recipes such as Balsamic Sautéed Mushrooms, Balsamic Sauteed Mushrooms, and Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tablespoon balsamic vinegar

freshly ground black pepper

2 teaspoons brown sugar

1 pound cremini (baby bella) mushrooms, cleaned and quartered

1 teaspoon minced garlic

1/4 teaspoon Kosher salt

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter, divided

1 tablespoon water

Equipment:

whisk

wooden spoon

frying pan

spatula

Cooking instruction summary:

1. In a small dish, whisk together the balsamic vinegar, brown sugar and 1 tablespoon water.2. In a large skillet, heat 1 tablespoon of the butter with the olive oil over medium-high heat. When the butter is melted, add the mushrooms and salt and stir right away with a wooden spoon until the mushrooms have absorbed all the fat.3. Let the mushrooms cook undisturbed for 2 minutes and then stir once. The pan will look dry, but keep the heat at medium-high and continue to cook, stirring infrequently, until the mushrooms are shrunken, glistening, and some sides have developed a deep orange-brown color, 6 to 7 minutes more (the bottom of the pan will be brown).4. Turn the heat to low, add the garlic and the remaining 1 tablespoon butter and cook, stirring, until the butter is melted and the garlic is fragrant, 15 to 20 seconds. Carefully add the balsamic mixture. Cook, stirring, until the liquid reduces to a glazey consistency that coats the mushrooms, 15 to 20 seconds. Season with few grinds of pepper.5. Transfer the mushrooms to a serving dish, scraping the pan with a rubber spatula to get all of the garlicky sauce. Let sit for a few minutes and then serve warm.

 

Step by step:


1. In a small dish, whisk together the balsamic vinegar, brown sugar and 1 tablespoon water.

2. In a large skillet, heat 1 tablespoon of the butter with the olive oil over medium-high heat. When the butter is melted, add the mushrooms and salt and stir right away with a wooden spoon until the mushrooms have absorbed all the fat.

3. Let the mushrooms cook undisturbed for 2 minutes and then stir once. The pan will look dry, but keep the heat at medium-high and continue to cook, stirring infrequently, until the mushrooms are shrunken, glistening, and some sides have developed a deep orange-brown color, 6 to 7 minutes more (the bottom of the pan will be brown).

4. Turn the heat to low, add the garlic and the remaining 1 tablespoon butter and cook, stirring, until the butter is melted and the garlic is fragrant, 15 to 20 seconds. Carefully add the balsamic mixture. Cook, stirring, until the liquid reduces to a glazey consistency that coats the mushrooms, 15 to 20 seconds. Season with few grinds of pepper.

5. Transfer the mushrooms to a serving dish, scraping the pan with a rubber spatula to get all of the garlicky sauce.

6. Let sit for a few minutes and then serve warm.


Nutrition Information:

Quickview
195 Calories
4g Protein
13g Total Fat
18g Carbs
17% Health Score
Limit These
Calories
195k
10%

Fat
13g
20%

  Saturated Fat
4g
29%

Carbohydrates
18g
6%

  Sugar
12g
14%

Cholesterol
15mg
5%

Sodium
161mg
7%

Get Enough Of These
Protein
4g
9%

Vitamin C
190mg
231%

Vitamin A
4840IU
97%

Selenium
29µg
43%

Vitamin B2
0.69mg
40%

Copper
0.6mg
30%

Vitamin B3
5mg
29%

Vitamin B6
0.57mg
28%

Folate
97µg
24%

Potassium
837mg
24%

Vitamin E
3mg
24%

Vitamin B5
2mg
22%

Phosphorus
178mg
18%

Manganese
0.35mg
17%

Fiber
3g
15%

Vitamin B1
0.19mg
13%

Vitamin K
12µg
11%

Zinc
1mg
11%

Magnesium
29mg
7%

Iron
1mg
7%

Calcium
38mg
4%

Vitamin B12
0.13µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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