Smoky Scalloped Potatoes

Smoky Scalloped Potatoes requires roughly 1 hour and 40 minutes from start to finish. This recipe serves 6 and costs $1.07 per serving. This side dish has 466 calories, 15g of protein, and 27g of fat per serving. Head to the store and pick up kosher salt, garlic, sharp cheddar cheese, and a few other things to make it today. 6 people have made this recipe and would make it again. It will be a hit at your Easter event. It is brought to you by Foodnetwork. With a spoonacular score of 45%, this dish is solid. Similar recipes include Sarasota's Supreme Smoky Scalloped Potatoes & Ham, Scalloped Potatoes, and Scalloped Potatoes for Two.

Servings: 6

Preparation duration: 35 minutes

Cooking duration: 65 minutes

 

Ingredients:

1 tablespoon all-purpose flour

4 cloves garlic, minced

3 cups half-and-half

Kosher salt and freshly ground pepper

1/3 cup freshly grated parmesan cheese

2 1/2 pounds russet potatoes, peeled and thinly sliced

1 small shallot, finely chopped

1 cup grated sharp white cheddar cheese

1 to 2 teaspoons smoked paprika

3 tablespoons unsalted butter

Equipment:

casserole dish

sauce pan

oven

frying pan

aluminum foil

Cooking instruction summary:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes. Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving. Photograph by David Malosh

 

Step by step:


1. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes.

2. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.

3. Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer.

4. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling.

5. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned.

6. Let stand 15 minutes before serving.

7. Photograph by David Malosh


Nutrition Information:

Quickview
465k Calories
14g Protein
27g Total Fat
42g Carbs
7% Health Score
Limit These
Calories
465k
23%

Fat
27g
42%

  Saturated Fat
17g
108%

Carbohydrates
42g
14%

  Sugar
1g
2%

Cholesterol
83mg
28%

Sodium
460mg
20%

Get Enough Of These
Protein
14g
30%

Vitamin B6
0.77mg
38%

Phosphorus
363mg
36%

Calcium
361mg
36%

Potassium
1001mg
29%

Vitamin B2
0.35mg
20%

Vitamin A
1001IU
20%

Manganese
0.36mg
18%

Magnesium
65mg
16%

Vitamin C
12mg
16%

Vitamin B1
0.22mg
15%

Zinc
1mg
13%

Iron
2mg
12%

Copper
0.23mg
11%

Fiber
2g
11%

Vitamin B3
2mg
11%

Selenium
7µg
11%

Vitamin B5
1mg
11%

Vitamin B12
0.63µg
11%

Folate
38µg
10%

Vitamin K
6µg
6%

Vitamin E
0.75mg
5%

Vitamin D
0.49µg
3%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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