Dr. Pepper Cake with Flour Cooked Frosting

You can never have too many dessert recipes, so give Dr. Pepper Cake with Flour Cooked Frosting a try. This recipe serves 12 and costs 66 cents per serving. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 397 calories. A couple people made this recipe, and 96 would say it hit the spot. If you have eggs, buttermilk, salt, and a few other ingredients on hand, you can make it. It is brought to you by The Hill Country Cook. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Coconut Flour Carrot Cake Cupcakes with Cream Cheese Frosting, Teff Flour Cardamom Pistachio Cake with Cream Cheese Frosting, and Chocolate Coconut Flour Cake with Chocolate Mousse Frosting are very similar to this recipe.

Servings: 12

 

Ingredients:

1 1/2 teaspoons baking soda

1 cup brown sugar

1 cup butter, softened

1 cup buttermilk

1/2 cup chocolate chips

1 cup Dr. Pepper

2 large eggs

5 tablespoons flour

1 cup milk

1/2 teaspoon salt

1 cup sugar

1 cup unsweetened cocoa powder

2 teaspoons vanilla

1 cup vegetable oil

Equipment:

sauce pan

bowl

oven

frying pan

toothpicks

Cooking instruction summary:

For the cake:Preheat oven to 350 degrees. Grease and sugar a 9x13 pan, or two 9 inch rounds. Sift together the flour, sugar, brown sugar, coacoa and baking soda in a bowl and set aside.In a saucepan, mix the Dr. Pepper and chocolate chips over low, and stir until melted. Set aside.Combine the eggs, buttermilk, oil, and vanilla in a mixer and mix for two minutes, until well combined. Slowly mix in Dr. Pepper mixture, and continue mixing until well combined.With mixer on low, gradually add in dry ingredients and beat two more minutes. Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting. For frosting:Cook flour and milk in a saucepan over low, stirring constantly, until it gets really, really thick. Set aside, and let it cool COMPLETELY.In a separate bowl, beat the butter, sugar, and salt until really fluffy. Then beat in the flour 'til it gets more fluffy! Add in vanilla and beat some more. Spread on 9x13 cake or half the recipe for cupcakes.

 

Step by step:


1. For the cake:Preheat oven to 350 degrees. Grease and sugar a 9x13 pan, or two 9 inch rounds. Sift together the flour, sugar, brown sugar, coacoa and baking soda in a bowl and set aside.In a saucepan, mix the Dr. Pepper and chocolate chips over low, and stir until melted. Set aside.

2. Combine the eggs, buttermilk, oil, and vanilla in a mixer and mix for two minutes, until well combined. Slowly mix in Dr. Pepper mixture, and continue mixing until well combined.With mixer on low, gradually add in dry ingredients and beat two more minutes.

3. Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting. For frosting:Cook flour and milk in a saucepan over low, stirring constantly, until it gets really, really thick. Set aside, and let it cool COMPLETELY.In a separate bowl, beat the butter, sugar, and salt until really fluffy. Then beat in the flour 'til it gets more fluffy!

4. Add in vanilla and beat some more.

5. Spread on 9x13 cake or half the recipe for cupcakes.


Nutrition Information:

Quickview
398k Calories
4g Protein
22g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
398k
20%

Fat
22g
34%

  Saturated Fat
13g
87%

Carbohydrates
50g
17%

  Sugar
43g
48%

Cholesterol
77mg
26%

Sodium
425mg
19%

Alcohol
0.23g
1%

Caffeine
16mg
5%

Get Enough Of These
Protein
4g
9%

Manganese
0.31mg
16%

Copper
0.3mg
15%

Vitamin A
600IU
12%

Phosphorus
111mg
11%

Magnesium
43mg
11%

Fiber
2g
11%

Selenium
6µg
9%

Calcium
89mg
9%

Vitamin B2
0.15mg
9%

Iron
1mg
9%

Vitamin D
0.97µg
7%

Potassium
208mg
6%

Zinc
0.79mg
5%

Vitamin B12
0.29µg
5%

Vitamin E
0.63mg
4%

Folate
14µg
4%

Vitamin B5
0.36mg
4%

Vitamin B1
0.05mg
4%

Vitamin B6
0.05mg
2%

Vitamin B3
0.41mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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