Curried Sweet Potato Soup With Chicken
Curried Sweet Potato Soup With Chicken might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 5g of fat, and a total of 284 calories. This recipe serves 6. For $2.28 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 61 person have tried and liked this recipe. If you have garam masala, garlic, sweet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is brought to you by The Kitchen Magpie. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is excellent. Similar recipes include Curried Sweet Potato Soup, Curried Sweet Potato Soup, and curried sweet potato soup.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1 tbsp butter
3 cooked chicken breasts, diced
1 tsp curry
1 tsp garam masala
4 cloves of garlic, diced
dash nutmeg
3 diced & peeled red potatoes
2 scallions, diced
3 cups of peeled & diced sweet potatoes, about 2 medium
6 cups of strong vegetable broth
Equipment:
stove
slow cooker
frying pan
pot
Cooking instruction summary:
You can choose to make this in a crockpot or on the stove top, pick your poison. In either, start out by adding in your vegetable broth. I prefer using a powdered type, Vegeta is pretty amazing and one of my favorite for flavor. Make sure it’s good and strong-tasting!In a skillet, heat your butter on medium heat and when it’s sizzling, add in the garlic and onions. Sautee them until the scallions are tender then add in your spices. Sautee another minute or two, then add to the pot.Now, the reason I always make my broth first is so that you can deglaze the pan of its butter and spices. Take a few tablespoons of the broth and clean out that pan, swirling it around to get all the spices out, then add it to the pot.Add in the rest of the ingredients – potatoes and chicken- and cook until the potatoes are tender.Now my dears, you have a couple of choices for serving with this soup.You can:-Leave it, like I did in my picture. I didn’t want a smooth creamy soup, I wanted chunky, brothy goodness.-Remove some potatoes and puree them for a smoother base.-Puree the whole dang thing.Again, up to you. All are good choices but it depends on what you are looking for in a soup.
Step by step:
1. You can choose to make this in a crockpot or on the stove top, pick your poison. In either, start out by adding in your vegetable broth. I prefer using a powdered type, Vegeta is pretty amazing and one of my favorite for flavor. Make sure it’s good and strong-tasting!In a skillet, heat your butter on medium heat and when it’s sizzling, add in the garlic and onions.
2. Sautee them until the scallions are tender then add in your spices.
3. Sautee another minute or two, then add to the pot.Now, the reason I always make my broth first is so that you can deglaze the pan of its butter and spices. Take a few tablespoons of the broth and clean out that pan, swirling it around to get all the spices out, then add it to the pot.
4. Add in the rest of the ingredients – potatoes and chicken- and cook until the potatoes are tender.Now my dears, you have a couple of choices for serving with this soup.You can:-Leave it, like I did in my picture. I didn’t want a smooth creamy soup, I wanted chunky, brothy goodness.-
5. Remove some potatoes and puree them for a smoother base.-Puree the whole dang thing.Again, up to you. All are good choices but it depends on what you are looking for in a soup.
Nutrition Information:
covered percent of daily need
