Turkey, Mushroom and Bacon Puff Pastry Pockets
Turkey, Mushroom and Bacon Puff Pastry Pockets might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.66 per serving. One serving contains 1062 calories, 31g of protein, and 78g of fat. This recipe is liked by 3337 foodies and cooks. A mixture of bacon, heavy whipping cream, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 87%, this dish is super. Turkey, Fennel & Cherry Puff Pastry Pockets, Puff Pastry Pockets, and Bacon and Chicken Pastry Pockets are very similar to this recipe.
Servings: 4
Cooking duration: 20 minutes
Ingredients:
4 slices bacon
1 1/2 teaspoons Dijon mustard
1 large egg, whisked with 1 tablespoon water
3 green onions, sliced
1/2 cup heavy whipping cream
1 8-ounce package sliced mushrooms, roughly chopped
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
salt and pepper, to taste
1 cup shredded Swiss cheese
1 1/2 cups chopped or shredded cooked turkey
Equipment:
baking paper
baking sheet
oven
frying pan
paper towels
knife
Cooking instruction summary:
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.2. In a medium skillet, cook the bacon until crispy. Remove to paper towels to drain, then crumble. Remove all of the bacon fat from the skillet except for 1 tablespoon.3. Add the mushrooms and onions to the skillet and saute over medium heat until softened. Stir in cream, Dijon and salt/pepper. Cook until reduced slightly and thickened. Set aside to cool a bit.4. Assemble the pastries. Cut each sheet of Puff Pastry into 4 equal squares. Divide the mushroom mixture between 4 squares. Top with turkey, bacon and Swiss cheese. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Place the second piece over the top of each with filling. Use a fork to seal the edges to form "pockets." Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking. Bake for 20 minutes, or until golden brown. Serve immediately.
Step by step:
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.
2. In a medium skillet, cook the bacon until crispy.
3. Remove to paper towels to drain, then crumble.
4. Remove all of the bacon fat from the skillet except for 1 tablespoon.
5. Add the mushrooms and onions to the skillet and saute over medium heat until softened. Stir in cream, Dijon and salt/pepper. Cook until reduced slightly and thickened. Set aside to cool a bit.
6. Assemble the pastries.
7. Cut each sheet of Puff Pastry into 4 equal squares. Divide the mushroom mixture between 4 squares. Top with turkey, bacon and Swiss cheese.
8. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them).
9. Place the second piece over the top of each with filling. Use a fork to seal the edges to form "pockets."
10. Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking.
11. Bake for 20 minutes, or until golden brown.
12. Serve immediately.
Nutrition Information:
