Turkey, Mushroom and Bacon Puff Pastry Pockets

Turkey, Mushroom and Bacon Puff Pastry Pockets might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.66 per serving. One serving contains 1062 calories, 31g of protein, and 78g of fat. This recipe is liked by 3337 foodies and cooks. A mixture of bacon, heavy whipping cream, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 87%, this dish is super. Turkey, Fennel & Cherry Puff Pastry Pockets, Puff Pastry Pockets, and Bacon and Chicken Pastry Pockets are very similar to this recipe.

Servings: 4

Cooking duration: 20 minutes

 

Ingredients:

4 slices bacon

1 1/2 teaspoons Dijon mustard

1 large egg, whisked with 1 tablespoon water

3 green onions, sliced

1/2 cup heavy whipping cream

1 8-ounce package sliced mushrooms, roughly chopped

1 pkg. (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets, thawed

salt and pepper, to taste

1 cup shredded Swiss cheese

1 1/2 cups chopped or shredded cooked turkey

Equipment:

baking paper

baking sheet

oven

frying pan

paper towels

knife

Cooking instruction summary:

1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.2. In a medium skillet, cook the bacon until crispy. Remove to paper towels to drain, then crumble. Remove all of the bacon fat from the skillet except for 1 tablespoon.3. Add the mushrooms and onions to the skillet and saute over medium heat until softened. Stir in cream, Dijon and salt/pepper. Cook until reduced slightly and thickened. Set aside to cool a bit.4. Assemble the pastries. Cut each sheet of Puff Pastry into 4 equal squares. Divide the mushroom mixture between 4 squares. Top with turkey, bacon and Swiss cheese. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Place the second piece over the top of each with filling. Use a fork to seal the edges to form "pockets." Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking. Bake for 20 minutes, or until golden brown. Serve immediately.

 

Step by step:


1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.

2. In a medium skillet, cook the bacon until crispy.

3. Remove to paper towels to drain, then crumble.

4. Remove all of the bacon fat from the skillet except for 1 tablespoon.

5. Add the mushrooms and onions to the skillet and saute over medium heat until softened. Stir in cream, Dijon and salt/pepper. Cook until reduced slightly and thickened. Set aside to cool a bit.

6. Assemble the pastries.

7. Cut each sheet of Puff Pastry into 4 equal squares. Divide the mushroom mixture between 4 squares. Top with turkey, bacon and Swiss cheese.

8. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them).

9. Place the second piece over the top of each with filling. Use a fork to seal the edges to form "pockets."

10. Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking.

11. Bake for 20 minutes, or until golden brown.

12. Serve immediately.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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