Salted Chocolate-Rye Cookies

Salted Chocolate-Rye Cookies takes roughly 55 minutes from beginning to end. This lacto ovo vegetarian recipe serves 48 and costs 8 cents per serving. One serving contains 46 calories, 1g of protein, and 1g of fat. 2506 people found this recipe to be tasty and satisfying. It works well as a cheap dessert. A mixture of baking powder, dark muscovado sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Tasting Table. With a spoonacular score of 2%, this dish is improvable. Try Salted Rye Cookies, toasted rye chocolate chip cookies, and Catcher in the Rye: Pear and Rye Muffins with Dark Chocolate for similar recipes.

Servings: 48

Preparation duration: 35 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon baking powder

1½ cups muscovado sugar

4 large eggs, at room temperature

¾ cup whole-grain dark rye flour

½ teaspoon fine salt

Good quality sea salt, such as Maldon or flaky fleur de sel, for topping

4 tablespoons unsalted butter

1 tablespoon vanilla extract

Equipment:

sauce pan

bowl

whisk

stand mixer

baking paper

baking sheet

oven

wire rack

Cooking instruction summary:

1. Place a saucepan filled with 1 inch of water over medium heat and bring to a simmer. Set a heatproof bowl over the simmering water, taking care that the bottom of the bowl is not touching the water, and melt the chocolate and butter together, stirring occasionally. Once melted remove from the heat and let cool slightly.2. In a small bowl, whisk together the rye flour, baking powder, and salt and set aside.3. Place the eggs in the bowl of a stand mixer fitted with a whisk attachment. Whip on medium-high speed, adding the sugar a little bit at a time, until all the sugar is incorporated. Turn the mixer to high and whip until the eggs have nearly tripled in volume, about 6 minutes.4. Reduce the mixer speed to low and add the melted chocolate-butter mixture and the vanilla. Mix to combine, scraping down the sides of the bowl as needed, then add in the flour mixture just until combined. At this point the dough will be very soft and loose, which is normal; it will firm up as it chills.5. Refrigerate dough until it just firm to the touch, about 30 minutes. (The longer you chill the dough the harder it is to scoop.)6. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Remove the dough from the fridge and scoop with a rounded tablespoon onto the baking sheets, shaping the balls of dough into rounds and spacing them 2 inches apart. Top each mound of dough with a few flakes of sea salt, pressing gently so it adheres.7. Bake for 8 to 10 minutes, until the cookies have completely puffed up and have a smooth bottom and rounded top. Remove the baking sheets from the oven and let cool slightly (the cookies may flatten a bit), then transfer to a wire rack and let cool completely. The cookies with keep up to 3 days in an airtight container.

 

Step by step:


1. Place a saucepan filled with 1 inch of water over medium heat and bring to a simmer. Set a heatproof bowl over the simmering water, taking care that the bottom of the bowl is not touching the water, and melt the chocolate and butter together, stirring occasionally. Once melted remove from the heat and let cool slightly.

2. In a small bowl, whisk together the rye flour, baking powder, and salt and set aside.

3. Place the eggs in the bowl of a stand mixer fitted with a whisk attachment. Whip on medium-high speed, adding the sugar a little bit at a time, until all the sugar is incorporated. Turn the mixer to high and whip until the eggs have nearly tripled in volume, about 6 minutes.

4. Reduce the mixer speed to low and add the melted chocolate-butter mixture and the vanilla.

5. Mix to combine, scraping down the sides of the bowl as needed, then add in the flour mixture just until combined. At this point the dough will be very soft and loose, which is normal; it will firm up as it chills.

6. Refrigerate dough until it just firm to the touch, about 30 minutes. (The longer you chill the dough the harder it is to scoop.)

7. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.

8. Remove the dough from the fridge and scoop with a rounded tablespoon onto the baking sheets, shaping the balls of dough into rounds and spacing them 2 inches apart. Top each mound of dough with a few flakes of sea salt, pressing gently so it adheres.

9. Bake for 8 to 10 minutes, until the cookies have completely puffed up and have a smooth bottom and rounded top.

10. Remove the baking sheets from the oven and let cool slightly (the cookies may flatten a bit), then transfer to a wire rack and let cool completely. The cookies with keep up to 3 days in an airtight container.


Nutrition Information:

Quickview
46k Calories
0.72g Protein
1g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
46k
2%

Fat
1g
2%

  Saturated Fat
0.73g
5%

Carbohydrates
8g
3%

  Sugar
6g
7%

Cholesterol
18mg
6%

Sodium
226mg
10%

Get Enough Of These
Protein
0.72g
1%

Selenium
1µg
2%

Manganese
0.05mg
2%

Phosphorus
18mg
2%

Vitamin B2
0.02mg
1%

Calcium
12mg
1%

Vitamin A
51IU
1%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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