Asparagus Salad with Turmeric Tahini Dressing
Asparagus Salad with Turmeric Tahini Dressing takes about 30 minutes from beginning to end. One serving contains 667 calories, 22g of protein, and 50g of fat. This recipe serves 2 and costs $3.72 per serving. It works well as a rather expensive main course. Head to the store and pick up pepper, feta, hardboiled eggs, and a few other things to make it today. Many people made this recipe, and 629 would say it hit the spot. It is brought to you by Naturally Ella. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a tremendous spoonacular score of 99%. If you like this recipe, you might also like recipes such as Turmeric Roasted Cauliflower Salad with Tahini Honey Lemon Dressing, Turmeric Tahini Dressing, and Turmeric Roasted Carrots + Lemon Tahini Dressing.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 cups asparagus
3 to 4 cups baby spinach
1 cup cooked kamut
1/4 cup feta
2 hardboiled eggs
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons olive oil
3 tablespoons parsley
Pepper
1/4 teaspoon salt
Salt
1/3 cup diced scallion
2 tablespoons tahini
1 teaspoon Frontier Turmeric
Equipment:
oven
baking paper
bowl
Cooking instruction summary:
Preheat oven to 400 F. Trim ends off the asparagus and cut on the bias into 1/2 pieces. Place on a sheet tray covered with parchment paper and add the scallions. Drizzle with olive oil, salt, and pepper then toss until asparagus is well coasted. Place in the oven and roast until asparagus is tender and lightly browning, 20 to 25 minutes.While asparagus is roasting, combine ingredients for the dressing in a jar with a tight lid. Shake until the dressing emulsifies.Once asparagus is done, combine preferred amount of spinach, Kamut, feta, and parsley in a bowl. Add in the roasted asparagus and drizzle about 3 tablespoons of dressing over salad. Toss until the salad is combined and well coated with dressing. Chop hardboiled eggs into bite-sized pieces and serve.
Step by step:
1. Preheat oven to 400 F. Trim ends off the asparagus and cut on the bias into 1/2 pieces.
2. Place on a sheet tray covered with parchment paper and add the scallions.
3. Drizzle with olive oil, salt, and pepper then toss until asparagus is well coasted.
4. Place in the oven and roast until asparagus is tender and lightly browning, 20 to 25 minutes.While asparagus is roasting, combine ingredients for the dressing in a jar with a tight lid. Shake until the dressing emulsifies.Once asparagus is done, combine preferred amount of spinach, Kamut, feta, and parsley in a bowl.
5. Add in the roasted asparagus and drizzle about 3 tablespoons of dressing over salad. Toss until the salad is combined and well coated with dressing. Chop hardboiled eggs into bite-sized pieces and serve.
Nutrition Information:
covered percent of daily need
