Balsamic Steak and Blue Cheese Salad
Balsamic Steak and Blue Cheese Salad is a main course that serves 2. For $5.02 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 43g of fat, and a total of 541 calories. It is brought to you by Kraft Recipes. 275 people found this recipe to be delicious and satisfying. It will be a hit at your valentin day event. Head to the store and pick up asparagus spears, beef top sirloin steak, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 100%, this dish is spectacular. Balsamic Blue Cheese Steak Salad, Balsamic Flank Steak With Blue Cheese, and Pizza With Steak, Blue Cheese and Balsamic Glaze are very similar to this recipe.
Servings: 2
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 lb. fresh asparagus spears
1 boneless beef sirloin steak (1/2 lb.), 1/2 inch thick
1 Tbsp. olive oil
1 large red pepper, cut into 2-inch-wide strips
1 pkg. (6 oz.) torn mixed salad greens
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1/4 cup ATHENOS Crumbled Blue Cheese
Equipment:
grill
bowl
Cooking instruction summary:
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil. Cut vegetables in half, then cut steak across the grain into thin slices. Place salad greens in large bowl. Add grilled vegetables and remaining dressing; toss to coat. Place on platter; top with meat and cheese.
Step by step:
1. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat.
3. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.
4. Cut vegetables in half, then cut steak across the grain into thin slices.
5. Place salad greens in large bowl.
6. Add grilled vegetables and remaining dressing; toss to coat.
7. Place on platter; top with meat and cheese.
Nutrition Information:
covered percent of daily need
