Blackberry Caprese Grilled Cheese

Blackberry Caprese Grilled Cheese requires around 45 minutes from start to finish. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 224 calories. This recipe serves 4 and costs $1.88 per serving. Plenty of people made this recipe, and 324 would say it hit the spot. If you have ground pepper, salt and pepper, bread, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Life as a Strawberry. With a spoonacular score of 27%, this dish is rather bad. Grilled Caprese Toast with Burrata Cheese + Grilled Avocados, Caprese Grilled Cheese, and Caprese Grilled Cheese are very similar to this recipe.

Servings: 4

 

Ingredients:

Basil (I used 1-2 leaves per sandwich)

3-4 oz. fresh blackberries (about 1 handful)

Fresh bread, sliced – I can get 4-6 large sandwiches out of this much blackberry goat cheese, or 12-15 baguette-sized ones

3 Tbsp. butter, softened

Fresh mozzarella (I used 1-2 slices per sandwich)

1/4 cup goat cheese

Blackberry goat cheese

fresh ground black pepper, to taste

salt and pepper to taste

Equipment:

food processor

blender

frying pan

Cooking instruction summary:

Blend all ingredients together in a blender or small food processor.Spread one side of each piece of bread with a little bit of soft butter. Place half of the bread slices butter-side down on a skillet (I like cast iron) and spread a layer of blackberry goat cheese on the non-butter sides.Place basil on top of goat cheese and follow with a layer of mozzarella. Place remaining bread on top of sandwiches, butter side up. Turn the skillet on medium-high heat. I like to start with a cold skillet because it gives the cheese more time to melt as the skillet heats up, and the butter will still help the bread get crispy. This method ensures a crispy sandwich with super oozy, melty cheese! (YUM).Cook sandwiches 2-3 minutes on each side or until bread has lightly browned and cheese has melted. Serve immediately.

 

Step by step:


1. Blend all ingredients together in a blender or small food processor.

2. Spread one side of each piece of bread with a little bit of soft butter.

3. Place half of the bread slices butter-side down on a skillet (I like cast iron) and spread a layer of blackberry goat cheese on the non-butter sides.

4. Place basil on top of goat cheese and follow with a layer of mozzarella.

5. Place remaining bread on top of sandwiches, butter side up. Turn the skillet on medium-high heat. I like to start with a cold skillet because it gives the cheese more time to melt as the skillet heats up, and the butter will still help the bread get crispy. This method ensures a crispy sandwich with super oozy, melty cheese! (YUM).Cook sandwiches 2-3 minutes on each side or until bread has lightly browned and cheese has melted.

6. Serve immediately.


Nutrition Information:

Quickview
242k Calories
10g Protein
19g Total Fat
5g Carbs
2% Health Score
Limit These
Calories
242k
12%

Fat
19g
31%

  Saturated Fat
12g
81%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
48mg
16%

Sodium
513mg
22%

Get Enough Of These
Protein
10g
22%

Copper
0.37mg
19%

Vitamin A
823IU
16%

Phosphorus
156mg
16%

Manganese
0.28mg
14%

Vitamin B2
0.22mg
13%

Calcium
116mg
12%

Iron
1mg
7%

Selenium
4µg
7%

Vitamin K
6µg
7%

Vitamin B6
0.13mg
6%

Fiber
1g
6%

Zinc
0.82mg
5%

Vitamin C
4mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.44mg
4%

Vitamin B12
0.26µg
4%

Folate
17µg
4%

Magnesium
16mg
4%

Vitamin E
0.6mg
4%

Vitamin B3
0.76mg
4%

Vitamin D
0.36µg
2%

Potassium
68mg
2%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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