Blackberry Caprese Grilled Cheese

Blackberry Caprese Grilled Cheese requires around 45 minutes from start to finish. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 224 calories. This recipe serves 4 and costs $1.88 per serving. Plenty of people made this recipe, and 324 would say it hit the spot. If you have ground pepper, salt and pepper, bread, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Life as a Strawberry. With a spoonacular score of 27%, this dish is rather bad. Grilled Caprese Toast with Burrata Cheese + Grilled Avocados, Caprese Grilled Cheese, and Caprese Grilled Cheese are very similar to this recipe.

Servings: 4

 

Ingredients:

Basil (I used 1-2 leaves per sandwich)

3-4 oz. fresh blackberries (about 1 handful)

Fresh bread, sliced – I can get 4-6 large sandwiches out of this much blackberry goat cheese, or 12-15 baguette-sized ones

3 Tbsp. butter, softened

Fresh mozzarella (I used 1-2 slices per sandwich)

1/4 cup goat cheese

Blackberry goat cheese

fresh ground black pepper, to taste

salt and pepper to taste

Equipment:

food processor

blender

frying pan

Cooking instruction summary:

Blend all ingredients together in a blender or small food processor.Spread one side of each piece of bread with a little bit of soft butter. Place half of the bread slices butter-side down on a skillet (I like cast iron) and spread a layer of blackberry goat cheese on the non-butter sides.Place basil on top of goat cheese and follow with a layer of mozzarella. Place remaining bread on top of sandwiches, butter side up. Turn the skillet on medium-high heat. I like to start with a cold skillet because it gives the cheese more time to melt as the skillet heats up, and the butter will still help the bread get crispy. This method ensures a crispy sandwich with super oozy, melty cheese! (YUM).Cook sandwiches 2-3 minutes on each side or until bread has lightly browned and cheese has melted. Serve immediately.

 

Step by step:


1. Blend all ingredients together in a blender or small food processor.

2. Spread one side of each piece of bread with a little bit of soft butter.

3. Place half of the bread slices butter-side down on a skillet (I like cast iron) and spread a layer of blackberry goat cheese on the non-butter sides.

4. Place basil on top of goat cheese and follow with a layer of mozzarella.

5. Place remaining bread on top of sandwiches, butter side up. Turn the skillet on medium-high heat. I like to start with a cold skillet because it gives the cheese more time to melt as the skillet heats up, and the butter will still help the bread get crispy. This method ensures a crispy sandwich with super oozy, melty cheese! (YUM).Cook sandwiches 2-3 minutes on each side or until bread has lightly browned and cheese has melted.

6. Serve immediately.


Nutrition Information:

Quickview
242k Calories
10g Protein
19g Total Fat
5g Carbs
2% Health Score
Limit These
Calories
242k
12%

Fat
19g
31%

  Saturated Fat
12g
81%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
48mg
16%

Sodium
513mg
22%

Get Enough Of These
Protein
10g
22%

Copper
0.37mg
19%

Vitamin A
823IU
16%

Phosphorus
156mg
16%

Manganese
0.28mg
14%

Vitamin B2
0.22mg
13%

Calcium
116mg
12%

Iron
1mg
7%

Selenium
4µg
7%

Vitamin K
6µg
7%

Vitamin B6
0.13mg
6%

Fiber
1g
6%

Zinc
0.82mg
5%

Vitamin C
4mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.44mg
4%

Vitamin B12
0.26µg
4%

Folate
17µg
4%

Magnesium
16mg
4%

Vitamin E
0.6mg
4%

Vitamin B3
0.76mg
4%

Vitamin D
0.36µg
2%

Potassium
68mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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