Aged Cheddar & Guinness Fondue
Aged Cheddar & Guinness Fondue takes roughly 45 minutes from beginning to end. For $3.15 per serving, you get a beverage that serves 4. One serving contains 949 calories, 51g of protein, and 54g of fat. It is brought to you by Steamy Kitchen. If you have apple juice, pigs-in-blankets, baby carrots, and a few other ingredients on hand, you can make it. It is perfect for st. patrick day. Several people made this recipe, and 144 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is spectacular. Similar recipes include Aged Cheddar & Guinness Fondue Recipe, Aged Cheddar and Stout Fondue, and Guinness Braised Onion and Aged White Cheddar Quiche.
Servings: 4
Ingredients:
6 tablespoons frozen apple juice concentrate, thawed
2 apples, cored & cut into chunks
2 cups baby carrots, each halved
1 baguette (or any bread with lots of crusty crust)
2 cups cauliflower florets
1 lb good aged cheddar, grated
2 ½ Tbs all-purpose flour
1 tsp finely minced garlic
8 oz. Guinness stout + more if needed
2 cups lg cubed ham
1 tsp powdered mustard
2 tsp olive oil
1 tsp Worcestershire sauce
Fondue
pigs-in-blankets
Equipment:
oven
pot
Cooking instruction summary:
Toast bread: If your bread is day-old, skip this step. Otherwise cut the bread into 1” squares. Turn oven to 250F. Toast bread pieces for 15 minutes. Remove and cool.Make fondue: Toss grated cheese with the flour. In your fondue pot over low heat, add 2 teaspoons of olive oil and garlic. Fry until garlic is fragrant, about 30 seconds. Turn heat to medium-high. Add Guinness, apple juice concentrate, Worcestershire sauce and mustard. Bring to boil. Add cheese a little at a time, stirring constantly until fondue is smooth and melted. Thin with more Guinness, if needed throughout the meal. Season with salt and pepper.Serve: Arrange bread, vegetables and fruit around the table. Other ideas: broccoli, pigs in blanket (made with lil’ smokies wrapped with crescent roll dough unrolled & cut into strips, bake 375F for 12 minutes) , celery, boiled new potatoes, grapes, steamed Brussels sprouts, boiled shrimp.
Step by step:
1. Toast bread: If your bread is day-old, skip this step. Otherwise cut the bread into 1” squares. Turn oven to 250F. Toast bread pieces for 15 minutes.
2. Remove and cool.Make fondue: Toss grated cheese with the flour. In your fondue pot over low heat, add 2 teaspoons of olive oil and garlic. Fry until garlic is fragrant, about 30 seconds. Turn heat to medium-high.
3. Add Guinness, apple juice concentrate, Worcestershire sauce and mustard. Bring to boil.
4. Add cheese a little at a time, stirring constantly until fondue is smooth and melted. Thin with more Guinness, if needed throughout the meal. Season with salt and pepper.
5. Serve: Arrange bread, vegetables and fruit around the table. Other ideas: broccoli, pigs in blanket (made with lil’ smokies wrapped with crescent roll dough unrolled & cut into strips, bake 375F for 12 minutes) , celery, boiled new potatoes, grapes, steamed Brussels sprouts, boiled shrimp.
Nutrition Information:
covered percent of daily need
