Slow Cooker Sweet Thai Chili Meatballs

Slow Cooker Sweet Thai Chili Meatballs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 80 calories, 5g of protein, and 6g of fat. This recipe serves 20. For $1.43 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up sesame oil, egg, garlic, and a few other things to make it today. 13 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 20 hours and 15 minutes. It is brought to you by Lifes Ambrosia. It is a rather inexpensive recipe for fans of American food. It is a good option if you're following a dairy free diet. With a spoonacular score of 40%, this dish is solid. Similar recipes include Slow Cooker Sweet Chili Meatballs, Slow Cooker Sweet Chili Meatballs, and Slow Cooker Thai Sweet Chili Chicken.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 1200 minutes

 

Ingredients:

1/2 cup beef broth

1 egg, beaten

3 cloves garlic, minced

1 pound ground pork

1/2 cup panko bread crumbs

1/2 teaspoon salt

2 teaspoons sesame oil

1 tablespoon sesame seeds, plus more for garnish

2 teaspoons soy sauce

1 1/2 cups sweet thai chili sauce

Equipment:

bowl

slow cooker

Cooking instruction summary:

Combine pork, garlic, panko, soy sauce, sesame oil, salt, 1 tablespoon of sesame seeds and egg together in a bowl. Work with your hands to mix well. Roll into approximetly 20 meatballs. Place the meatballs in your slow cooker. Pour in beef broth. Cover and cook on low for 4 hours. After 4 hours, stir the meatballs and pour in sweet thai chili sauce. Cover and cook on low for two more hours. Transfer to a serving platter sprinkle with sesame seeds and serve with rice, if desired.

 

Step by step:


1. Combine pork, garlic, panko, soy sauce, sesame oil, salt, 1 tablespoon of sesame seeds and egg together in a bowl. Work with your hands to mix well.

2. Roll into approximetly 20 meatballs.

3. Place the meatballs in your slow cooker.

4. Pour in beef broth. Cover and cook on low for 4 hours. After 4 hours, stir the meatballs and pour in sweet thai chili sauce. Cover and cook on low for two more hours.

5. Transfer to a serving platter sprinkle with sesame seeds and serve with rice, if desired.


Nutrition Information:

Quickview
80k Calories
4g Protein
5g Total Fat
2g Carbs
5% Health Score
Limit These
Calories
80k
4%

Fat
5g
9%

  Saturated Fat
1g
12%

Carbohydrates
2g
1%

  Sugar
0.69g
1%

Cholesterol
24mg
8%

Sodium
141mg
6%

Get Enough Of These
Protein
4g
10%

Vitamin C
27mg
33%

Vitamin B1
0.2mg
13%

Selenium
6µg
10%

Vitamin B6
0.13mg
7%

Vitamin B3
1mg
6%

Phosphorus
56mg
6%

Vitamin B2
0.08mg
5%

Zinc
0.62mg
4%

Potassium
117mg
3%

Manganese
0.06mg
3%

Vitamin B12
0.19µg
3%

Iron
0.54mg
3%

Vitamin A
146IU
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Vitamin B5
0.21mg
2%

Folate
6µg
2%

Vitamin K
1µg
2%

Calcium
14mg
1%

Fiber
0.3g
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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