Margarita Pie

You can never have too many dessert recipes, so give Margarita Pie a try. This recipe makes 8 servings with 503 calories, 6g of protein, and 26g of fat each. For $1.84 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 386 people have made this recipe and would make it again. It is brought to you by Foodnetwork. If you have graham cracker sheets, limeade concentrate, sweetened condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 hours and 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding. If you like this recipe, take a look at these similar recipes: Margarita Pie (Pastel De Margarita), Margarita Pie, and Margarita Pie.

Servings: 8

Preparation duration: 35 minutes

Cooking duration: 435 minutes

 

Ingredients:

14 graham cracker sheets (2 sleeves)

1 cup heavy cream

1/4 teaspoon kosher salt, plus more for garnish

2 tablespoons fresh lime juice

8 1/2-inch lime wedges (from 1 or 2 limes)

1/2 cup defrosted limeade concentrate

2 tablespoons orange-flavored liqueur, such as Triple Sec

3 tablespoons sugar

1 14-ounce can sweetened condensed milk

1/4 cup tequila

1 tablespoon tequila

6 tablespoons unsalted butter, melted

Equipment:

food processor

oven

wire rack

hand mixer

whisk

bowl

plastic wrap

Cooking instruction summary:

For the crust: Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and tequila, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack. For the filling: Whisk together the condensed milk, limeade, tequila, lime juice, liqueur and salt in a large bowl until smooth and combined. Beat the cream with an electric mixer fitted with a whisk attachment on medium-high speed in another large bowl until stiff peaks form. Reduce the speed to low, and drizzle in the condensed milk mixture. Return the mixer to medium-high, and beat until the mixture is completely incorporated and fluffy, about 30 seconds, stopping to scrape down the side of the bowl if necessary. Transfer the filling to the cooled crust, cover loosely with plastic wrap and freeze until firm, at least 6 hours or overnight. Transfer the pie to the refrigerator 30 minutes before serving. Garnish with lime wedges dipped in salt, and serve.

 

Step by step:


1. For the crust: Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb.

2. Add the melted butter and tequila, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes.

3. Let the crust cool completely on a wire rack.


For the filling

1. Whisk together the condensed milk, limeade, tequila, lime juice, liqueur and salt in a large bowl until smooth and combined. Beat the cream with an electric mixer fitted with a whisk attachment on medium-high speed in another large bowl until stiff peaks form. Reduce the speed to low, and drizzle in the condensed milk mixture. Return the mixer to medium-high, and beat until the mixture is completely incorporated and fluffy, about 30 seconds, stopping to scrape down the side of the bowl if necessary.

2. Transfer the filling to the cooled crust, cover loosely with plastic wrap and freeze until firm, at least 6 hours or overnight.

3. Transfer the pie to the refrigerator 30 minutes before serving.

4. Garnish with lime wedges dipped in salt, and serve.


Nutrition Information:

Quickview
503k Calories
6g Protein
26g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
503k
25%

Fat
26g
40%

  Saturated Fat
15g
96%

Carbohydrates
55g
18%

  Sugar
40g
45%

Cholesterol
80mg
27%

Sodium
310mg
13%

Alcohol
4g
26%

Get Enough Of These
Protein
6g
13%

Phosphorus
197mg
20%

Calcium
183mg
18%

Vitamin B2
0.3mg
18%

Vitamin A
834IU
17%

Selenium
7µg
11%

Magnesium
30mg
8%

Potassium
259mg
7%

Vitamin B1
0.11mg
7%

Zinc
1mg
7%

Iron
1mg
6%

Vitamin B3
1mg
5%

Vitamin B12
0.29µg
5%

Folate
18µg
5%

Vitamin B5
0.47mg
5%

Vitamin E
0.65mg
4%

Vitamin C
3mg
4%

Fiber
0.88g
4%

Vitamin D
0.47µg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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