Double Chocolate Muffins

Double Chocolate Muffins might be just the morn meal you are searching for. This recipe serves 1. For $6.08 per serving, this recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 157g of fat, and a total of 3108 calories. A mixture of sugar, vanillan extract, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Home Cooking Adventure has 59 fans. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is excellent. Try Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Double Chocolate Muffins, and Double Chocolate Muffins for similar recipes.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 tsp baking powder

4 oz (120 g) bittersweet chocolate

1/3 cup cocoa powder

3 eggs

1 2/3 cups flour

1 cup (250 g) heavy cream

2/3 cup sugar

1 tsp vanilla extract

Equipment:

muffin tray

oven

bowl

muffin liners

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 180C (350F). Line the muffin tins with paper cups. Cut the chocolate in small chunks.In a large bowl place the eggs, sugar and vanilla extract. Mix well until thick, creamy and pale yellow colored. Whip heavy cream until stiff peaks form.Add cocoa powder over the whipped heavy cream and mix to combine.Add whipped cream to eggs mixture and mix well.Add baking powder and flour and mix to combine.Fold in the chocolate chunks and keep about 2 tbsp of chocolate for topping.Spoon mixture into the muffin cups. Add the remained chocolate chunks on top of them.Bake for about 25 minutes until a toothpick inserted in the center comes out clean. Allow to cool a bit over a wire rack before serving.

 

Step by step:


1. Preheat the oven to 180C (350F). Line the muffin tins with paper cups. 

2. Cut the chocolate in small chunks.In a large bowl place the eggs, sugar and vanilla extract.

3. Mix well until thick, creamy and pale yellow colored. Whip heavy cream until stiff peaks form.

4. Add cocoa powder over the whipped heavy cream and mix to combine.

5. Add whipped cream to eggs mixture and mix well.

6. Add baking powder and flour and mix to combine.Fold in the chocolate chunks and keep about 2 tbsp of chocolate for topping.Spoon mixture into the muffin cups.

7. Add the remained chocolate chunks on top of them.

8. Bake for about 25 minutes until a toothpick inserted in the center comes out clean. Allow to cool a bit over a wire rack before serving.


Nutrition Information:

Quickview
3107k Calories
56g Protein
157g Total Fat
384g Carbs
61% Health Score
Limit These
Calories
3107k
155%

Fat
157g
242%

  Saturated Fat
90g
567%

Carbohydrates
384g
128%

  Sugar
179g
199%

Cholesterol
840mg
280%

Sodium
315mg
14%

Alcohol
1g
8%

Caffeine
169mg
56%

Get Enough Of These
Protein
56g
112%

Manganese
4mg
210%

Phosphorus
1850mg
185%

Selenium
127µg
182%

Copper
3mg
150%

Iron
24mg
136%

Vitamin B2
2mg
121%

Vitamin B1
1mg
120%

Folate
462µg
116%

Magnesium
436mg
109%

Fiber
24g
100%

Vitamin A
4447IU
89%

Calcium
813mg
81%

Potassium
2728mg
78%

Vitamin B3
14mg
71%

Zinc
8mg
60%

Vitamin B5
4mg
40%

Vitamin E
4mg
33%

Vitamin B12
1µg
31%

Vitamin D
4µg
29%

Vitamin B6
0.46mg
23%

Vitamin K
18µg
18%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

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