Double Chocolate Muffins
Double Chocolate Muffins might be just the morn meal you are searching for. This recipe serves 1. For $6.08 per serving, this recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 157g of fat, and a total of 3108 calories. A mixture of sugar, vanillan extract, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Home Cooking Adventure has 59 fans. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is excellent. Try Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Double Chocolate Muffins, and Double Chocolate Muffins for similar recipes.
Servings: 1
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
2 tsp baking powder
4 oz (120 g) bittersweet chocolate
1/3 cup cocoa powder
3 eggs
1 2/3 cups flour
1 cup (250 g) heavy cream
2/3 cup sugar
1 tsp vanilla extract
Equipment:
muffin tray
oven
bowl
muffin liners
toothpicks
wire rack
Cooking instruction summary:
Preheat the oven to 180C (350F). Line the muffin tins with paper cups. Cut the chocolate in small chunks.In a large bowl place the eggs, sugar and vanilla extract. Mix well until thick, creamy and pale yellow colored. Whip heavy cream until stiff peaks form.Add cocoa powder over the whipped heavy cream and mix to combine.Add whipped cream to eggs mixture and mix well.Add baking powder and flour and mix to combine.Fold in the chocolate chunks and keep about 2 tbsp of chocolate for topping.Spoon mixture into the muffin cups. Add the remained chocolate chunks on top of them.Bake for about 25 minutes until a toothpick inserted in the center comes out clean. Allow to cool a bit over a wire rack before serving.
Step by step:
1. Preheat the oven to 180C (350F). Line the muffin tins with paper cups.
2. Cut the chocolate in small chunks.In a large bowl place the eggs, sugar and vanilla extract.
3. Mix well until thick, creamy and pale yellow colored. Whip heavy cream until stiff peaks form.
4. Add cocoa powder over the whipped heavy cream and mix to combine.
5. Add whipped cream to eggs mixture and mix well.
6. Add baking powder and flour and mix to combine.Fold in the chocolate chunks and keep about 2 tbsp of chocolate for topping.Spoon mixture into the muffin cups.
7. Add the remained chocolate chunks on top of them.
8. Bake for about 25 minutes until a toothpick inserted in the center comes out clean. Allow to cool a bit over a wire rack before serving.
Nutrition Information:
covered percent of daily need
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