Pumpkin Bread
Pumpkin Bread takes around 1 hour from beginning to end. For 23 cents per serving, you get a morn meal that serves 20. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 225 calories. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up nutmeg, baking soda, salt, and a few other things to make it today. 93 people found this recipe to be flavorful and satisfying. It is brought to you by Dinners Dishes and Desserts. With a spoonacular score of 30%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Organic Evoo Pumpkin Bread With Pumpkin Seed Topping, Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest, and Fresh Homemade Pumpkin Puree & Pumpkin Bread.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 tsp baking powder
2 tsp baking soda
1 cup canola oil
1 tsp cinnamon
4 eggs
3½ cups flour
1 tsp nutmeg
16 ounces canned unsweetened pumpkin
2 tsp salt
1 tsp all spice
3 cups sugar
Equipment:
loaf pan
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Grease and flour 2 9 by 5 loaf pans.Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating.Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.
Step by step:
1. Preheat oven to 350 degrees. Grease and flour 2 9 by 5 loaf pans.Stir together sugar and oil. Stir in eggs and pumpkin.
2. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating.Divide batter between two loaf pans.
3. Bake for 30 to 40 minutes or until cake tester comes out clean.
4. Let stand 10 minutes.
5. Remove from pans and cool.
Nutrition Information:
covered percent of daily need
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