Pumpkin Bread

Pumpkin Bread takes around 1 hour from beginning to end. For 23 cents per serving, you get a morn meal that serves 20. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 225 calories. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up nutmeg, baking soda, salt, and a few other things to make it today. 93 people found this recipe to be flavorful and satisfying. It is brought to you by Dinners Dishes and Desserts. With a spoonacular score of 30%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Organic Evoo Pumpkin Bread With Pumpkin Seed Topping, Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest, and Fresh Homemade Pumpkin Puree & Pumpkin Bread.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 tsp baking powder

2 tsp baking soda

1 cup canola oil

1 tsp cinnamon

4 eggs

3½ cups flour

1 tsp nutmeg

16 ounces canned unsweetened pumpkin

2 tsp salt

1 tsp all spice

3 cups sugar

Equipment:

loaf pan

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees. Grease and flour 2 9 by 5 loaf pans.Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating.Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

 

Step by step:


1. Preheat oven to 350 degrees. Grease and flour 2 9 by 5 loaf pans.Stir together sugar and oil. Stir in eggs and pumpkin.

2. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating.Divide batter between two loaf pans.

3. Bake for 30 to 40 minutes or until cake tester comes out clean.

4. Let stand 10 minutes.

5. Remove from pans and cool.


Nutrition Information:

Quickview
227k Calories
3g Protein
2g Total Fat
48g Carbs
3% Health Score
Limit These
Calories
227k
11%

Fat
2g
4%

  Saturated Fat
0.46g
3%

Carbohydrates
48g
16%

  Sugar
30g
34%

Cholesterol
32mg
11%

Sodium
373mg
16%

Get Enough Of These
Protein
3g
7%

Vitamin A
3578IU
72%

Selenium
10µg
15%

Vitamin B1
0.18mg
12%

Folate
47µg
12%

Manganese
0.22mg
11%

Vitamin B2
0.17mg
10%

Iron
1mg
9%

Vitamin B3
1mg
7%

Phosphorus
66mg
7%

Fiber
1g
5%

Vitamin K
4µg
4%

Vitamin E
0.54mg
4%

Copper
0.07mg
3%

Vitamin B5
0.32mg
3%

Potassium
110mg
3%

Magnesium
11mg
3%

Calcium
27mg
3%

Zinc
0.32mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.08µg
1%

Vitamin C
1mg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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Related Videos:

Pumpkin Bread Pudding Recipe - Amy Lynn's Kitchen

 

Pumpkin Bread Recipe - Amy Lynn's Kitchen

 

Pumpkin Bread Pudding with Caramel Sauce -- Lynn's Recipes

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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