Honey Glazed Chicken

Honey Glazed Chicken is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains around 49g of protein, 6g of fat, and a total of 297 calories. For $2.23 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 155 people have made this recipe and would make it again. It works best as a main course, and is done in approximately 35 minutes. It is brought to you by BBC Good Food. Head to the store and pick up chicken breasts, honey, lemon, and a few other things to make it today. Overall, this recipe earns a spectacular spoonacular score of 91%. If you like this recipe, you might also like recipes such as Honey-Glazed Chicken, Honey-Glazed Chicken, and Smokey Honey Glazed Chicken.

Servings: 2

Cooking duration: 35 minutes

 

Ingredients:

2 chicken breasts

1 tbsp honey

half a lemon

1 tbsp dark soy sauce

Equipment:

baking pan

bowl

oven

Cooking instruction summary:

Put 2 chicken breasts, skin side up in a small baking dish and season.Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.Serve with salad and potatoes roasted with herbs and garlic.

 

Step by step:


1. Put 2 chicken breasts, skin side up in a small baking dish and season.Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.

2. Serve with salad and potatoes roasted with herbs and garlic.


Nutrition Information:

 

Related Videos:

Honey-Glazed Fried Chicken

 

Crispy Honey-Glazed Fried Chicken

 

How to Make Honey Soy Glazed Spatchcock Chicken (Recipe) スパッチコックチキンはちみつ醤油味の作り方 (レシピ)

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Nutella Swirl Pumpkin Cookies

Kirbie Cravings

Vegan Red Lentil Stew

Budget Bytes

Divinity

The Baking Pan

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Foodnetwork

Blueberry Bisquick Mug Cake

Kirbie Cravings