Strawberry-Rhubarb Crisp for Two (grain free)

Strawberry-Rhubarb Crisp for Two (grain free) is a gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe with 2 servings. One serving contains 380 calories, 3g of protein, and 31g of fat. For $2.46 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 76 people have tried and liked this recipe. valentin day will be even more special with this recipe. It is brought to you by Seasonal and Savory. If you have yacon syrup, unsweetened coconut, salted butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Overall, this recipe earns a solid spoonacular score of 49%. Similar recipes are Strawberry Rhubarb Crisp {Gluten Free}, gluten-free strawberry rhubarb crisp, and Gluten Free Strawberry Rhubarb Crisp.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 tablespoon arrowroot starch

¾ cup chopped rhubarb

3 tablespoons salted butter, softened

2 cups chopped, fresh strawberries

½ cup flaked, unsweetened coconut

1 teaspoon pure vanilla extract

1 tablespoon yacon syrup

Equipment:

ramekin

bowl

oven

baking pan

Cooking instruction summary:

Preheat the oven to 350 degrees. In a small bowl, stir together the strawberries, rhubarb, and one tablespoon of arrowroot to coat. Stir in the teaspoon of yacon syrup and the vanilla.In another small bowl, stir together the almond flour, coconut, and remaining arrowroot. Use a fork to cut in the butter, and then stir in the syrup. It will be fairly wet.Lightly butter two, 8 ounce ramekins. Divide the fruit mixture evenly between both, and then use a spoon to spread the topping evenly over the fruit. Place the ramekins in a baking dish with a rim, as you will get some spill-over from the bubbling fruit.Bake for 45 minutes, or until the topping is lightly browned and the fruit juices are bubbly and appear to be thickened. Serve hot or at room temperature.

 

Step by step:


1. Preheat the oven to 350 degrees. In a small bowl, stir together the strawberries, rhubarb, and one tablespoon of arrowroot to coat. Stir in the teaspoon of yacon syrup and the vanilla.In another small bowl, stir together the almond flour, coconut, and remaining arrowroot. Use a fork to cut in the butter, and then stir in the syrup. It will be fairly wet.Lightly butter two, 8 ounce ramekins. Divide the fruit mixture evenly between both, and then use a spoon to spread the topping evenly over the fruit.

2. Place the ramekins in a baking dish with a rim, as you will get some spill-over from the bubbling fruit.

3. Bake for 45 minutes, or until the topping is lightly browned and the fruit juices are bubbly and appear to be thickened.

4. Serve hot or at room temperature.


Nutrition Information:

Quickview
379k Calories
3g Protein
31g Total Fat
29g Carbs
6% Health Score
Limit These
Calories
379k
19%

Fat
31g
48%

  Saturated Fat
22g
144%

Carbohydrates
29g
10%

  Sugar
14g
16%

Cholesterol
45mg
15%

Sodium
169mg
7%

Alcohol
0.69g
4%

Get Enough Of These
Protein
3g
6%

Vitamin C
88mg
107%

Manganese
1mg
63%

Fiber
7g
29%

Vitamin K
18µg
17%

Potassium
475mg
14%

Copper
0.25mg
13%

Vitamin A
588IU
12%

Magnesium
44mg
11%

Folate
40µg
10%

Phosphorus
90mg
9%

Iron
1mg
9%

Vitamin E
1mg
7%

Calcium
74mg
7%

Selenium
5µg
7%

Vitamin B6
0.14mg
7%

Zinc
0.7mg
5%

Vitamin B2
0.08mg
4%

Vitamin B3
0.84mg
4%

Vitamin B5
0.42mg
4%

Vitamin B1
0.06mg
4%

Vitamin D
0.32µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Strawberry Hand Pies

Barbara Bakes

Houston’s Canadian Cheese Soup

Copy Kat

Kala Chana Kadhi

Spice Up the Curry

Magical chocolate chip cookie cake

A Dash of Compassion

Chickpea, Zucchini, and Cauliflower Tacos + Weekly Menu

Prevention Rd