Green Tea Mousse Cheesecake

Green Tea Mousse Cheesecake takes about 7 hours and 21 minutes from beginning to end. For $1.98 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 48g of fat, and a total of 624 calories. If you have graham crackers, unsalted butter, gelatin, and a few other ingredients on hand, you can make it. This recipe is liked by 51 foodies and cooks. It is brought to you by Allrecipes. With a spoonacular score of 21%, this dish is rather bad. Similar recipes include Green Tea Cupcakes With White Chocolate Mousse, Green Tean And Chocolate Cheesecake, and No-Bake Green Tea Tofu Cheesecake.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 1 minutes

 

Ingredients:

2 (8 ounce) packages cream cheese, at room temperature

2 eggs

2 tablespoons unflavored gelatin

1 (4.8 ounce) package graham crackers, crushed

2 tablespoons green tea powder (matcha)

1/4 cup honey

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup warm water

1/2 cup cold water

2 cups whipping cream

1/2 cup white sugar

Equipment:

mixing bowl

springform pan

microwave

Cooking instruction summary:

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside. Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside. Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving. Kitchen-Friendly View

 

Step by step:


1. Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl.

2. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.

3. Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.

4. Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth.

5. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.


Nutrition Information:

Quickview
623k Calories
10g Protein
48g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
623k
31%

Fat
48g
75%

  Saturated Fat
27g
175%

Carbohydrates
38g
13%

  Sugar
27g
30%

Cholesterol
196mg
65%

Sodium
338mg
15%

Get Enough Of These
Protein
10g
21%

Vitamin A
2014IU
40%

Phosphorus
155mg
16%

Vitamin B2
0.24mg
14%

Calcium
117mg
12%

Iron
1mg
10%

Selenium
5µg
8%

Vitamin D
1µg
7%

Vitamin E
1mg
7%

Vitamin B5
0.66mg
7%

Zinc
0.93mg
6%

Vitamin B12
0.36µg
6%

Folate
22µg
6%

Magnesium
21mg
5%

Potassium
176mg
5%

Vitamin B1
0.07mg
5%

Vitamin B3
0.78mg
4%

Copper
0.08mg
4%

Vitamin K
3µg
4%

Vitamin B6
0.07mg
4%

Fiber
0.6g
2%

Manganese
0.02mg
1%

covered percent of daily need
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