Glorified Hash Brown Casserole

Glorified Hash Brown Casserole requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 242 calories. This recipe serves 10 and costs $1.5 per serving. It is a good option if you're following a gluten free diet. It is brought to you by Copy Kat. It is perfect for Winter. 29 people found this recipe to be delicious and satisfying. Head to the store and pick up hash browns, diced ham, red bell pepper, and a few other things to make it today. It works well as an affordable main course. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Glorified Hash Brown Casserole, Glorified Hash Browns, and Hash Brown Casserole for similar recipes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tablespoons butter melted

8 ounces grated cheddar cheese

1 can cream of celery soup

2 cups diced ham

2 pounds frozen hash browns

3/4 cups chopped onions

1 cup bell pepper chopped (you can use red or green)

Equipment:

frying pan

oven

bowl

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees.  In a large skillet melt 2 tablespoons of butter over medium heat.  Saute onions, bell peppers, and ham until the onions are clear, and ham has browned.  In a large bowl combine hash browns sauteed ham and vegetables and 1 can on condensed soup.  Stir until hash browns are coated.  Pour potatoes into a 9 x 13 inch pan that has been sprayed with non-stick spray.  Sprinkle half of the cheese over the casserole and cover with foil.  Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes.  The cheese should begin to brown when the casserole is ready.

 

Step by step:


1. Preheat oven to 350 degrees.  In a large skillet melt 2 tablespoons of butter over medium heat. 

2. Saute onions, bell peppers, and ham until the onions are clear, and ham has browned.  In a large bowl combine hash browns sauteed ham and vegetables and 1 can on condensed soup.  Stir until hash browns are coated. 

3. Pour potatoes into a 9 x 13 inch pan that has been sprayed with non-stick spray.  Sprinkle half of the cheese over the casserole and cover with foil. 

4. Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes.  The cheese should begin to brown when the casserole is ready.


Nutrition Information:

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

Popular Recipes
Vampira

Serious Eats

Better-Than-Mounds Chocolate Coconut Cups – Low Carb and Gluten-Free

All Day I Dream About Food

Cherry Jello Poke Cake

Foodista

Vegetarian Scotch Eggs

Foodista

Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs

Framed Cooks