Glorified Hash Brown Casserole
Glorified Hash Brown Casserole requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 242 calories. This recipe serves 10 and costs $1.5 per serving. It is a good option if you're following a gluten free diet. It is brought to you by Copy Kat. It is perfect for Winter. 29 people found this recipe to be delicious and satisfying. Head to the store and pick up hash browns, diced ham, red bell pepper, and a few other things to make it today. It works well as an affordable main course. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Glorified Hash Brown Casserole, Glorified Hash Browns, and Hash Brown Casserole for similar recipes.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 tablespoons butter melted
8 ounces grated cheddar cheese
1 can cream of celery soup
2 cups diced ham
2 pounds frozen hash browns
3/4 cups chopped onions
1 cup bell pepper chopped (you can use red or green)
Equipment:
frying pan
oven
bowl
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees. In a large skillet melt 2 tablespoons of butter over medium heat. Saute onions, bell peppers, and ham until the onions are clear, and ham has browned. In a large bowl combine hash browns sauteed ham and vegetables and 1 can on condensed soup. Stir until hash browns are coated. Pour potatoes into a 9 x 13 inch pan that has been sprayed with non-stick spray. Sprinkle half of the cheese over the casserole and cover with foil. Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes. The cheese should begin to brown when the casserole is ready.
Step by step:
1. Preheat oven to 350 degrees. In a large skillet melt 2 tablespoons of butter over medium heat.
2. Saute onions, bell peppers, and ham until the onions are clear, and ham has browned. In a large bowl combine hash browns sauteed ham and vegetables and 1 can on condensed soup. Stir until hash browns are coated.
3. Pour potatoes into a 9 x 13 inch pan that has been sprayed with non-stick spray. Sprinkle half of the cheese over the casserole and cover with foil.
4. Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes. The cheese should begin to brown when the casserole is ready.
Nutrition Information:
