Glorified Hash Brown Casserole

Glorified Hash Brown Casserole requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 242 calories. This recipe serves 10 and costs $1.5 per serving. It is a good option if you're following a gluten free diet. It is brought to you by Copy Kat. It is perfect for Winter. 29 people found this recipe to be delicious and satisfying. Head to the store and pick up hash browns, diced ham, red bell pepper, and a few other things to make it today. It works well as an affordable main course. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Glorified Hash Brown Casserole, Glorified Hash Browns, and Hash Brown Casserole for similar recipes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tablespoons butter melted

8 ounces grated cheddar cheese

1 can cream of celery soup

2 cups diced ham

2 pounds frozen hash browns

3/4 cups chopped onions

1 cup bell pepper chopped (you can use red or green)

Equipment:

frying pan

oven

bowl

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees.  In a large skillet melt 2 tablespoons of butter over medium heat.  Saute onions, bell peppers, and ham until the onions are clear, and ham has browned.  In a large bowl combine hash browns sauteed ham and vegetables and 1 can on condensed soup.  Stir until hash browns are coated.  Pour potatoes into a 9 x 13 inch pan that has been sprayed with non-stick spray.  Sprinkle half of the cheese over the casserole and cover with foil.  Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes.  The cheese should begin to brown when the casserole is ready.

 

Step by step:


1. Preheat oven to 350 degrees.  In a large skillet melt 2 tablespoons of butter over medium heat. 

2. Saute onions, bell peppers, and ham until the onions are clear, and ham has browned.  In a large bowl combine hash browns sauteed ham and vegetables and 1 can on condensed soup.  Stir until hash browns are coated. 

3. Pour potatoes into a 9 x 13 inch pan that has been sprayed with non-stick spray.  Sprinkle half of the cheese over the casserole and cover with foil. 

4. Bake for approximately 45 minutes, remove foil, add the remaining cheese and return to the oven, and cook for an additional 15 minutes.  The cheese should begin to brown when the casserole is ready.


Nutrition Information:

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

'SPAM' is short for spiced ham.

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Weight Watchers Red Potato Salad

Simple Nourished Living

Caramel Apple Pudding Dessert

Lady Behind the Curtain

Strawberry Thyme Margaritas

Life as a Strawberry

Curried Red Kidney Beans with Paneer (Paneer Rajma)

Chocolate Pistachio Energy Bites

Foodista