Semisweet Chocolate and Peanut Bars
Semisweet Chocolate and Peanut Bars is a hor d'oeuvre that serves 35. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 145 calories. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 99 people were impressed by this recipe. It is brought to you by Vegetarian Times. Head to the store and pick up baking powder, roasted peanuts, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Semisweet Chocolate Pinwheel Cookies, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting.
Servings: 35
Ingredients:
½ tsp. baking powder
½ cup butter (1 stick), melted
1¼ cups condensed milk
1½ cups all-purpose flour
¼ cup peanut butter chips
1 cup salted, roasted peanuts, finely chopped
1 cup semisweet chocolate chips
¼ cup sugar
1 Tbs. vanilla extract
Equipment:
baking paper
baking pan
aluminum foil
oven
whisk
bowl
spatula
Cooking instruction summary:
1. Preheat oven to 350°F. Coat 11- x 7-inch baking pan with cooking spray, and line with parchment paper or foil. Coat again with cooking spray.2. Whisk together flour, sugar, and baking powder in bowl. Stir in butter and vanilla extract. Press crust into bottom of prepared baking pan. Bake 20 minutes, or until golden. Cool.3. Combine chocolate chips, peanut butter chips, and condensed milk in bowl set over simmering water. Whisk until thick and smooth. Spread chocolate mixture evenly over crust with spatula. Press peanuts firmly into top of chocolate mixture. Cool to room temperature, then chill until firm. Cut into 35 bars.
Step by step:
1. Preheat oven to 350°F. Coat 11- x 7-inch baking pan with cooking spray, and line with parchment paper or foil. Coat again with cooking spray.
2. Whisk together flour, sugar, and baking powder in bowl. Stir in butter and vanilla extract. Press crust into bottom of prepared baking pan.
3. Bake 20 minutes, or until golden. Cool.
4. Combine chocolate chips, peanut butter chips, and condensed milk in bowl set over simmering water.
5. Whisk until thick and smooth.
6. Spread chocolate mixture evenly over crust with spatula. Press peanuts firmly into top of chocolate mixture. Cool to room temperature, then chill until firm.
7. Cut into 35 bars.
Nutrition Information:
covered percent of daily need
