Semisweet Chocolate and Peanut Bars

Semisweet Chocolate and Peanut Bars is a hor d'oeuvre that serves 35. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 145 calories. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 99 people were impressed by this recipe. It is brought to you by Vegetarian Times. Head to the store and pick up baking powder, roasted peanuts, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Semisweet Chocolate Pinwheel Cookies, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting.

Servings: 35

 

Ingredients:

½ tsp. baking powder

½ cup butter (1 stick), melted

1¼ cups condensed milk

1½ cups all-purpose flour

¼ cup peanut butter chips

1 cup salted, roasted peanuts, finely chopped

1 cup semisweet chocolate chips

¼ cup sugar

1 Tbs. vanilla extract

Equipment:

baking paper

baking pan

aluminum foil

oven

whisk

bowl

spatula

Cooking instruction summary:

1. Preheat oven to 350°F. Coat 11- x 7-inch baking pan with cooking spray, and line with parchment paper or foil. Coat again with cooking spray.2. Whisk together flour, sugar, and baking powder in bowl. Stir in butter and vanilla extract. Press crust into bottom of prepared baking pan. Bake 20 minutes, or until golden. Cool.3. Combine chocolate chips, peanut butter chips, and condensed milk in bowl set over simmering water. Whisk until thick and smooth. Spread chocolate mixture evenly over crust with spatula. Press peanuts firmly into top of chocolate mixture. Cool to room temperature, then chill until firm. Cut into 35 bars.

 

Step by step:


1. Preheat oven to 350°F. Coat 11- x 7-inch baking pan with cooking spray, and line with parchment paper or foil. Coat again with cooking spray.

2. Whisk together flour, sugar, and baking powder in bowl. Stir in butter and vanilla extract. Press crust into bottom of prepared baking pan.

3. Bake 20 minutes, or until golden. Cool.

4. Combine chocolate chips, peanut butter chips, and condensed milk in bowl set over simmering water.

5. Whisk until thick and smooth.

6. Spread chocolate mixture evenly over crust with spatula. Press peanuts firmly into top of chocolate mixture. Cool to room temperature, then chill until firm.

7. Cut into 35 bars.


Nutrition Information:

Quickview
144k Calories
3g Protein
8g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
144k
7%

Fat
8g
12%

  Saturated Fat
4g
25%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
11mg
4%

Sodium
58mg
3%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
6%

Manganese
0.2mg
10%

Phosphorus
68mg
7%

Selenium
4µg
6%

Copper
0.1mg
5%

Magnesium
20mg
5%

Vitamin B3
1mg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.07mg
4%

Calcium
43mg
4%

Folate
16µg
4%

Iron
0.73mg
4%

Fiber
0.99g
4%

Potassium
116mg
3%

Zinc
0.36mg
2%

Vitamin A
112IU
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.06µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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