Semisweet Chocolate and Peanut Bars

Semisweet Chocolate and Peanut Bars is a hor d'oeuvre that serves 35. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 145 calories. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 99 people were impressed by this recipe. It is brought to you by Vegetarian Times. Head to the store and pick up baking powder, roasted peanuts, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Semisweet Chocolate Pinwheel Cookies, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting.

Servings: 35

 

Ingredients:

½ tsp. baking powder

½ cup butter (1 stick), melted

1¼ cups condensed milk

1½ cups all-purpose flour

¼ cup peanut butter chips

1 cup salted, roasted peanuts, finely chopped

1 cup semisweet chocolate chips

¼ cup sugar

1 Tbs. vanilla extract

Equipment:

baking paper

baking pan

aluminum foil

oven

whisk

bowl

spatula

Cooking instruction summary:

1. Preheat oven to 350°F. Coat 11- x 7-inch baking pan with cooking spray, and line with parchment paper or foil. Coat again with cooking spray.2. Whisk together flour, sugar, and baking powder in bowl. Stir in butter and vanilla extract. Press crust into bottom of prepared baking pan. Bake 20 minutes, or until golden. Cool.3. Combine chocolate chips, peanut butter chips, and condensed milk in bowl set over simmering water. Whisk until thick and smooth. Spread chocolate mixture evenly over crust with spatula. Press peanuts firmly into top of chocolate mixture. Cool to room temperature, then chill until firm. Cut into 35 bars.

 

Step by step:


1. Preheat oven to 350°F. Coat 11- x 7-inch baking pan with cooking spray, and line with parchment paper or foil. Coat again with cooking spray.

2. Whisk together flour, sugar, and baking powder in bowl. Stir in butter and vanilla extract. Press crust into bottom of prepared baking pan.

3. Bake 20 minutes, or until golden. Cool.

4. Combine chocolate chips, peanut butter chips, and condensed milk in bowl set over simmering water.

5. Whisk until thick and smooth.

6. Spread chocolate mixture evenly over crust with spatula. Press peanuts firmly into top of chocolate mixture. Cool to room temperature, then chill until firm.

7. Cut into 35 bars.


Nutrition Information:

Quickview
144k Calories
3g Protein
8g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
144k
7%

Fat
8g
12%

  Saturated Fat
4g
25%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
11mg
4%

Sodium
58mg
3%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
6%

Manganese
0.2mg
10%

Phosphorus
68mg
7%

Selenium
4µg
6%

Copper
0.1mg
5%

Magnesium
20mg
5%

Vitamin B3
1mg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.07mg
4%

Calcium
43mg
4%

Folate
16µg
4%

Iron
0.73mg
4%

Fiber
0.99g
4%

Potassium
116mg
3%

Zinc
0.36mg
2%

Vitamin A
112IU
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.06µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Stuffed Eggplants in Garlic Sauce
Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Raspberry Crumble Bars

Foodnetwork

Birthday Angel's Food Cupcakes

Foodnetwork

Keema Curry

Just One Cookbook

Paneer Tikka

Food Fanatic

Leftover Turkey Pasta

Kitchen Nostalgia