Mom’s Crockpot Spaghetti

Mom’s Crockpot Spaghetti requires about 15 minutes from start to finish. One serving contains 1005 calories, 51g of protein, and 40g of fat. This recipe serves 2. For $3.09 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of olive oil, spaghetti sauce, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. 14 people were glad they tried this recipe. It is brought to you by My San Francisco Kitchen. Overall, this recipe earns an awesome spoonacular score of 93%. Similar recipes are Crockpot Spaghetti Sauce, Crockpot Spaghetti and Meatballs, and Crockpot Spaghetti Sauce.

Servings: 2

Preparation duration: 15 minutes

 

Ingredients:

1 tsp basil

½ cup of chicken broth

1 garlic clove, minced

½ pound of ground beef

1 tbsp olive oil

1 tsp oregano

Parmesan cheese for garnish

½ pound spaghetti noodles

½ medium jar of traditional spaghetti sauce

1 can of tomato paste (6 oz)

Equipment:

frying pan

slow cooker

pot

Cooking instruction summary:

Brown meat on a heated skillet.Add onions and garlic and simmer for 7 minutes.Drain excess fat, then transfer to crock pot with remaining ingredients.Cook for 4 to 5 hours on low.Bring a large pot of water to boil.Add ½ pound of spaghetti noodles and 1 tbsp olive oil and cook for time given on box (~9 minutes).Drain noodles. Serve with fresh Parmesan cheese.

 

Step by step:


1. Brown meat on a heated skillet.

2. Add onions and garlic and simmer for 7 minutes.

3. Drain excess fat, then transfer to crock pot with remaining ingredients.Cook for 4 to 5 hours on low.Bring a large pot of water to boil.

4. Add ½ pound of spaghetti noodles and 1 tbsp olive oil and cook for time given on box (~9 minutes).

5. Drain noodles.

6. Serve with fresh Parmesan cheese.


Nutrition Information:

Quickview
1005k Calories
51g Protein
40g Total Fat
111g Carbs
39% Health Score
Limit These
Calories
1005k
50%

Fat
40g
62%

  Saturated Fat
15g
94%

Carbohydrates
111g
37%

  Sugar
20g
23%

Cholesterol
100mg
34%

Sodium
2341mg
102%

Get Enough Of These
Protein
51g
103%

Selenium
100µg
144%

Manganese
1mg
79%

Phosphorus
727mg
73%

Potassium
2074mg
59%

Vitamin B3
11mg
57%

Zinc
8mg
54%

Vitamin E
7mg
52%

Iron
8mg
48%

Copper
0.94mg
47%

Vitamin B12
2µg
47%

Calcium
468mg
47%

Vitamin A
2329IU
47%

Vitamin B6
0.93mg
47%

Vitamin C
35mg
43%

Fiber
9g
40%

Magnesium
158mg
40%

Vitamin B2
0.59mg
35%

Vitamin K
28µg
27%

Vitamin B5
1mg
19%

Vitamin B1
0.26mg
17%

Folate
61µg
15%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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