Apricot Glazed Grilled Chicken

The recipe Apricot Glazed Grilled Chicken can be made in approximately 10 minutes. This recipe makes 4 servings with 624 calories, 50g of protein, and 43g of fat each. For $1.52 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Cullys Kitchen. If you have fresh ginger, black pepper, whole chicken legs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. 11 person have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, you might also like recipes such as Apricot-Glazed Grilled Chicken, Apricot-Glazed Grilled Chicken, and Apricot-balsamic-glazed Chicken With Grilled Beets.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Apricot BBQ Sauce

¼ teaspoon black pepper

Chicken

2 tablespoons Dijon mustard

1 teaspoon fresh ginger (finely chopped)

½ teaspoon Garlic powder

¼ cup ketchup

½ teaspoon salt

4 whole chicken legs (about 1-3/4 pounds total)

Equipment:

grill

Cooking instruction summary:

Prepare grill with medium-hot coals, or heat gas grill to medium-high.For the Apricot BBQ sauce: Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.Remove skin from chicken legs; Season with salt and pepper to taste.Once the chicken starts to brown, brush with half the Apricot BBQ Sauce while turning the chicken as needed. (Serve the other half of the sauce on the side)Grill 25 to 30 minutes, or to an internal temperature of 165F

 

Step by step:


1. Prepare grill with medium-hot coals, or heat gas grill to medium-high.For the Apricot BBQ sauce: Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.

2. Remove skin from chicken legs; Season with salt and pepper to taste.Once the chicken starts to brown, brush with half the Apricot BBQ Sauce while turning the chicken as needed. (

3. Serve the other half of the sauce on the side)Grill 25 to 30 minutes, or to an internal temperature of 165F


Nutrition Information:

Quickview
534k Calories
41g Protein
37g Total Fat
5g Carbs
11% Health Score
Limit These
Calories
534k
27%

Fat
37g
57%

  Saturated Fat
10g
65%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
201mg
67%

Sodium
706mg
31%

Get Enough Of These
Protein
41g
84%

Vitamin B3
13mg
69%

Selenium
41µg
59%

Vitamin B6
0.83mg
41%

Phosphorus
373mg
37%

Vitamin B5
2mg
23%

Zinc
3mg
23%

Vitamin B2
0.34mg
20%

Vitamin B12
1µg
18%

Potassium
534mg
15%

Magnesium
52mg
13%

Vitamin B1
0.19mg
13%

Iron
2mg
12%

Copper
0.15mg
8%

Vitamin A
355IU
7%

Vitamin E
0.87mg
6%

Manganese
0.11mg
6%

Vitamin K
5µg
5%

Folate
13µg
3%

Vitamin C
2mg
3%

Calcium
31mg
3%

Vitamin D
0.35µg
2%

Fiber
0.38g
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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