Silver Legacy Casino Seafood Pan Roast

Silver Legacy Casino Seafood Pan Roast might be a good recipe to expand your beverage recipe box. This gluten free and pescatarian recipe serves 10 and costs 53 cents per serving. One serving contains 72 calories, 4g of protein, and 5g of fat. A couple people made this recipe, and 80 would say it hit the spot. From preparation to the plate, this recipe takes roughly 20 minutes. If you have lemon juice, clam juice, white wine, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 14%. Try Seafood Pan Roast, How to cook: Chicken afritada, a colonial legacy, and Crispy Pan-Fried Noodle Cakes With Seafood for similar recipes.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 ounces Cocktail sauce

1 ounces Whole butter

1/8 teaspoon Celery seed

Chives

1 ounces Clam juice

3-4 each Clams

2 ounces Crabmeat

1 teaspoon Lemon juice

3-4 each Black mussels

2 ounces Oysters, raw, shucked

1/8 teaspoon Paprika

2 ounces Shrimp, 41/50 peeled and deveined raw

Salt and pepper to taste

2 ounces Scallops

1/8 teaspoon Tabasco

2 ounces Whipping Cream

1 1/2 ounces White Wine

1/8 teaspoon Worcestershire

Equipment:

double boiler

frying pan

Cooking instruction summary:

For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams, cook until they open. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives. Serve hot.

 

Step by step:


1. For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt.

2. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper.

3. Add mussels and clams, cook until they open.

4. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives.

5. Serve hot.


Nutrition Information:

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Goulash Soup

Recipes Food and Cooking

Honey Soy Chicken

Add A Pinch

Four-Cheese Baked Pasta with Sun-Dried Tomatoes

Foodnetwork

Starry mincemeat slices

BBC Good Food

Chicken and Broccoli Pesto Pitas #WeekdaySupper #ChooseDreams

Curious Cuisiniere