Silver Legacy Casino Seafood Pan Roast

Silver Legacy Casino Seafood Pan Roast might be a good recipe to expand your beverage recipe box. This gluten free and pescatarian recipe serves 10 and costs 53 cents per serving. One serving contains 72 calories, 4g of protein, and 5g of fat. A couple people made this recipe, and 80 would say it hit the spot. From preparation to the plate, this recipe takes roughly 20 minutes. If you have lemon juice, clam juice, white wine, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 14%. Try Seafood Pan Roast, How to cook: Chicken afritada, a colonial legacy, and Crispy Pan-Fried Noodle Cakes With Seafood for similar recipes.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 ounces Cocktail sauce

1 ounces Whole butter

1/8 teaspoon Celery seed

Chives

1 ounces Clam juice

3-4 each Clams

2 ounces Crabmeat

1 teaspoon Lemon juice

3-4 each Black mussels

2 ounces Oysters, raw, shucked

1/8 teaspoon Paprika

2 ounces Shrimp, 41/50 peeled and deveined raw

Salt and pepper to taste

2 ounces Scallops

1/8 teaspoon Tabasco

2 ounces Whipping Cream

1 1/2 ounces White Wine

1/8 teaspoon Worcestershire

Equipment:

double boiler

frying pan

Cooking instruction summary:

For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams, cook until they open. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives. Serve hot.

 

Step by step:


1. For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt.

2. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper.

3. Add mussels and clams, cook until they open.

4. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives.

5. Serve hot.


Nutrition Information:

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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