Silver Legacy Casino Seafood Pan Roast
Silver Legacy Casino Seafood Pan Roast might be a good recipe to expand your beverage recipe box. This gluten free and pescatarian recipe serves 10 and costs 53 cents per serving. One serving contains 72 calories, 4g of protein, and 5g of fat. A couple people made this recipe, and 80 would say it hit the spot. From preparation to the plate, this recipe takes roughly 20 minutes. If you have lemon juice, clam juice, white wine, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Overall, this recipe earns a rather bad spoonacular score of 14%. Try Seafood Pan Roast, How to cook: Chicken afritada, a colonial legacy, and Crispy Pan-Fried Noodle Cakes With Seafood for similar recipes.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 ounces Cocktail sauce
1 ounces Whole butter
1/8 teaspoon Celery seed
Chives
1 ounces Clam juice
3-4 each Clams
2 ounces Crabmeat
1 teaspoon Lemon juice
3-4 each Black mussels
2 ounces Oysters, raw, shucked
1/8 teaspoon Paprika
2 ounces Shrimp, 41/50 peeled and deveined raw
Salt and pepper to taste
2 ounces Scallops
1/8 teaspoon Tabasco
2 ounces Whipping Cream
1 1/2 ounces White Wine
1/8 teaspoon Worcestershire
Equipment:
double boiler
frying pan
Cooking instruction summary:
For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams, cook until they open. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives. Serve hot.
Step by step:
1. For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt.
2. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper.
3. Add mussels and clams, cook until they open.
4. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives.
5. Serve hot.
Nutrition Information:
