Pressure Cooker Pear Applesauce
Pressure Cooker Pear Applesauce takes around 45 minutes from beginning to end. This recipe makes 4 servings with 259 calories, 2g of protein, and 1g of fat each. For $1.62 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Pressure Cooking Today. Head to the store and pick up apple juice, granny smith apples, ground cinnamon, and a few other things to make it today. Plenty of people really liked this beverage. 137 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 62%. Pressure Cooker Applesauce, How to Make Applesauce in a Pressure Cooker, and How to Make Pear Sauce in a Pressure Cooker are very similar to this recipe.
Servings: 4
Ingredients:
1/4 cup apple juice or water
2 large Granny Smith apples, peeled, cored, and quartered
1 teaspoon ground cinnamon
8 pears, peeled, cored and quartered
Equipment:
immersion blender
pressure cooker
potato masher
blender
kitchen timer
Cooking instruction summary:
Place the apple and pear pieces, apple juice, and cinnamon in the pressure cooker and stir to combine. Select High Pressure and set cook time for 4 minutes.After timer beeps, turn off pressure cooker, and let the pressure release naturally. When the valve drops, carefully remove the lid.Blend the applesauce using an immersion blender in the pot until you've achieved your desired consistency. I like to leave it a little bit chunky. You could also mashed it with potato masher, or even put it in the blender if you like your applesauce very smooth.
Step by step:
1. Place the apple and pear pieces, apple juice, and cinnamon in the pressure cooker and stir to combine. Select High Pressure and set cook time for 4 minutes.After timer beeps, turn off pressure cooker, and let the pressure release naturally. When the valve drops, carefully remove the lid.Blend the applesauce using an immersion blender in the pot until you've achieved your desired consistency. I like to leave it a little bit chunky. You could also mashed it with potato masher, or even put it in the blender if you like your applesauce very smooth.
Nutrition Information:
covered percent of daily need
