Via Leites Culinaria

Shaved Fennel Salad

Shaved Fennel Salad might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 132 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs 61 cents per serving. 17 people have tried and liked this recipe. Head to the store and pick up fennel, lemon zest, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Leites Culinaria. Overall, this recipe earns a good spoonacular score of 64%. Shaved Fennel Salad, Shaved Fennel Salad, and Shaved Fennel Salad are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1 teaspoon chopped fennel tops

2 fennel bulbs

2 tablespoons freshly squeezed lemon juice (from 1 lemon)

Finely grated zest of 1/4 lemon, preferably organic

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon white wine vinegar

Equipment:

whisk

mandoline

Cooking instruction summary:

1. Trim the tops and root ends from the fennel bulbs, saving a few feathery leaves for garnish. Pull off and discard any discolored or dehydrated outer layers.2. Stir together the fresh lemon juice, lemon zest, wine vinegar, salt, and pepper. Whisk in the oil. Taste and adjust as needed with salt and lemon juice to taste.3. When ready to serve, thinly slice the fennel crosswise. (A small Japanese mandoline makes this job easy and gives pretty results.)4. Toss the fennel with the dressing. Taste and adjust the seasoning if needed. If you like, garnish with a teaspoon of the chopped reserved feathery leaves.

 

Step by step:


1. Trim the tops and root ends from the fennel bulbs, saving a few feathery leaves for garnish. Pull off and discard any discolored or dehydrated outer layers.

2. Stir together the fresh lemon juice, lemon zest, wine vinegar, salt, and pepper.

3. Whisk in the oil. Taste and adjust as needed with salt and lemon juice to taste.

4. When ready to serve, thinly slice the fennel crosswise. (A small Japanese mandoline makes this job easy and gives pretty results.)

5. Toss the fennel with the dressing. Taste and adjust the seasoning if needed. If you like, garnish with a teaspoon of the chopped reserved feathery leaves.


Nutrition Information:

Quickview
131k Calories
1g Protein
10g Total Fat
9g Carbs
10% Health Score
Limit These
Calories
131k
7%

Fat
10g
17%

  Saturated Fat
1g
9%

Carbohydrates
9g
3%

  Sugar
0.2g
0%

Cholesterol
0.0mg
0%

Sodium
255mg
11%

Get Enough Of These
Protein
1g
3%

Vitamin C
17mg
21%

Fiber
3g
15%

Potassium
498mg
14%

Manganese
0.23mg
11%

Vitamin E
1mg
10%

Folate
33µg
8%

Vitamin K
6µg
6%

Phosphorus
59mg
6%

Calcium
59mg
6%

Iron
0.94mg
5%

Magnesium
20mg
5%

Copper
0.08mg
4%

Vitamin B3
0.77mg
4%

Vitamin A
159IU
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.29mg
3%

Vitamin B2
0.04mg
2%

Zinc
0.24mg
2%

Selenium
0.84µg
1%

covered percent of daily need
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Food Trivia

The ancient Greeks chewed a gum-like substance called mastic that came from the bark of a tree.

Food Joke

A man walks into a restaurant with an ostrich behind him, and as he sits, the waitress comes over and asks for their order. The man says,"I'll have a hamburger, fries and a coke," and turns to the ostrich. "What's yours?" "I'll have the same," says the ostrich. A short time later the waitress returns with the order. "That will be $6.40 please," and the man reaches into his pocket and pulls out exact change for payment. The next day, the man and the ostrich come again and the man says, "I'll have a hamburger, fries and a coke," and the ostrich says, "I'll have the same." Once again the man reaches into his pocket and pays with exact change. This becomes a routine until late one evening, the two enter again. "The usual?" asks the waitress. "No, this is Friday night, so I will have a steak, baked potato and salad," says the man. "Same for me," says the ostrich. A short time later the waitress comes with the order and says, "That will be $12.62." Once again the man pulls exact change out of his pocket and places it on the table. The waitress can't hold back her curiosity any longer. "Excuse me, sir. How do you manage to always come up with the exact change out of your pocket every time?" "Well," says the man, "several years ago I was cleaning the attic and I found an old lamp. When I rubbed it a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, just put my hand in my pocket, and the right amount of money would always be there." "That's brilliant!" says the waitress. "Most people would wish for a million dollars or something, but you'll always be as rich as you want for as long as you live!" "That's right! Whether it's a gallon of milk or a Rolls Royce, the exact money is always there," says the man. The waitress asks, "One other thing, sir, what's with the ostrich?" The man replies, "My second wish was for a chick with long legs.

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