Sweet & Crunchy Chicken Slaw
Sweet & Crunchy Chicken Slaw requires about 17 minutes from start to finish. For $1.42 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 411 calories, 25g of protein, and 26g of fat each. This recipe from Lexi's Clean Kitchen requires red cabbage, shredded chicken, white cabbage, and extra virgin olive oil. 22 people were glad they tried this recipe. It works well as an affordable side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is pretty good. If you like this recipe, you might also like recipes such as Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco, Don’t Pass Up This Crunchy and Sweet Apple Broccoli Slaw, and Crunchy beetroot slaw with grilled chicken.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 2 minutes
Ingredients:
1 tbsp grass-fed butter
1/4 cup coconut aminos
1/4 cup coconut sugar
1/3 cup sesame oil or extra virgin olive oil
Optional: 1/3 cup raisins, more as desired
2 cups red cabbage
1/4 cup scallions, chopped (more to taste)
2 tbsp sesame seeds
1 lb organic chicken, shredded (poached or crock-pot)
1/2 cup slivered almonds
1/4 cup vinegar.jpg)
4 cups white cabbage (or bag of cole slaw mix)
Equipment:
bowl
whisk
frying pan
Cooking instruction summary:
1. In a bowl mix shredded red cabbage, white cabbage, and shredded chicken (prepare chicken before hand- either by poaching poaching it or using shredded crock-pot chicken)2. In a small bowl whisk together vinegar, oil, coconut aminos, and coconut sugar3. Add the dressing into the cabbage and chicken and mix well4. In a pan heat 1 tbsp butter and saute almonds and sesame seeds for 2-4 minutes5. Remove and add into the bowl6. Chop scallions and add into the bowl- mix well, add raisins, and serve
Step by step:
1. In a bowl mix shredded red cabbage, white cabbage, and shredded chicken (prepare chicken before hand- either by poaching poaching it or using shredded crock-pot chicken)
2. In a small bowl whisk together vinegar, oil, coconut aminos, and coconut sugar
3. Add the dressing into the cabbage and chicken and mix well
4. In a pan heat 1 tbsp butter and saute almonds and sesame seeds for 2-4 minutes
5. Remove and add into the bowl
6. Chop scallions and add into the bowl- mix well, add raisins, and serve
Nutrition Information:
covered percent of daily need
