Red White and Blue Cake

Red White and Blue Cake is a dessert that serves 12. One serving contains 311 calories, 3g of protein, and 14g of fat. For 46 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Like Mother, Like Daughter has 6 fans. If you have milk, food coloring, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. If you like this recipe, take a look at these similar recipes: Red, White and Blue Cake, Red, White and Blue Cake, and Red White and Blue Cake.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Instructions For the Red White and Blue Cake Preheat the oven to 350 degrees. Spray a 9inch cake pan with nonstick spray. In a large mixing bowl, cream together Horizon Organic unsalted butter and sugar until light and creamy. About 3-4 minutes. Add in vanilla extract, almond extract, Horizon Organic Cultured Sour Cream, and Horizon Organic Whole Milk and stir until fully combined. Add in egg whites and mix until just combined. Scrape down sides of the bowl to make sure everything is fully incorporated. In another medium bowl, combine flour, baking powder, and salt. Add dry ingredients in with the wet ingredients and mix until well combined. Separate the batter into 3 bowls evenly. Add red food coloring to one bowl, blue food coloring to one bowl, and leave one bowl white. Add enough food coloring till the red and blue colors are a nice bright reddish pink and blue. Scoop large spoonfuls of each batter into the prepared baking pan, layering them on top of one another. Bake for 32-28 minutes until an inserted toothpick comes out clean. Allow to cool completely. For the Buttercream Frosting: Cream the Horizon Organic unsalted butter until smooth. Add in the powdered sugar and mix until smooth. Add in the vanilla extract and Horizon Organic Whole Milk and mix until the frosting is the right consistency. Add in a tablespoon or two more of powdered sugar as needed, or a tsp or more of milk if needed. For Assembling the Cake: When the cake is cooled, even the top out as needed with a knife to make it flat. Spread a crumb coat of frosting over the top of the cake and place in the fridge for 20 minutes to harden if needed. Spread additional frosting on the sides and top of the cake to cover completely. Sprinkle top with sprinkles if desired. Serve immediately. Or store covered at room temperature for up to 5 days.

 

Step by step:

1. For the Red White and Blue Cake

2. Preheat the oven to 350 degrees.

3. Spray a 9inch cake pan with nonstick spray.

4. In a large mixing bowl, cream together Horizon Organic unsalted butter and sugar until light and creamy. About 3-4 minutes.

5. Add in vanilla extract, almond extract, Horizon Organic Cultured Sour Cream, and Horizon Organic Whole Milk and stir until fully combined.

6. Add in egg whites and mix until just combined. Scrape down sides of the bowl to make sure everything is fully incorporated.

7. In another medium bowl, combine flour, baking powder, and salt.

8. Add dry ingredients in with the wet ingredients and mix until well combined.

9. Separate the batter into 3 bowls evenly.

10. Add red food coloring to one bowl, blue food coloring to one bowl, and leave one bowl white.

11. Add enough food coloring till the red and blue colors are a nice bright reddish pink and blue.

12. Scoop large spoonfuls of each batter into the prepared baking pan, layering them on top of one another.

13. Bake for 32-28 minutes until an inserted toothpick comes out clean.

14. Allow to cool completely.

For the Buttercream Frosting

1. Cream the Horizon Organic unsalted butter until smooth.

2. Add in the powdered sugar and mix until smooth.

3. Add in the vanilla extract and Horizon Organic Whole Milk and mix until the frosting is the right consistency.

4. Add in a tablespoon or two more of powdered sugar as needed, or a tsp or more of milk if needed.

For Assembling the Cake

1. When the cake is cooled, even the top out as needed with a knife to make it flat.

2. Spread a crumb coat of frosting over the top of the cake and place in the fridge for 20 minutes to harden if needed.

3. Spread additional frosting on the sides and top of the cake to cover completely.

4. Sprinkle top with sprinkles if desired.

5. Serve immediately. Or store covered at room temperature for up to 5 days.

Nutrition Information:

covered percent of daily need

 

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